Tinklee's Family Stew. They release yearly batches of this. Pappy Van Winkle's Family Reserve is the flagship brand of bourbon whiskey owned by the "Old Rip Van Winkle Distillery" company. It is distilled and bottled by the Sazerac Company at its Buffalo Trace Distillery in Frankfort, Kentucky.
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They release yearly batches of this. Pappy Van Winkle's Family Reserve is the flagship brand of bourbon whiskey owned by the "Old Rip Van Winkle Distillery" company. It is distilled and bottled by the Sazerac Company at its Buffalo Trace Distillery in Frankfort, Kentucky.
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Ingredients Tinklee's Family Stew:
- Provide 2 lb of beef stew meat cut into cubes.
- Need 2 tbsp - vegetable oil.
- Provide 1 tbsp garlic powder.
- Prepare 1 tbsp - onion powder.
- Require 2 tsp - black pepper.
- Give 1 tsp of dried celery crushed up.
- Require 3 cup of water.
- Require 1 tbsp or 1 cube of beef bouillon.
- Prepare 1 for 20oz can tomato sauce.
- Give 1 - & 1/2lbs baby carrots.
- You need 8 medium of potatoes.
- Need 2 15oz cans of green beans.
- Require 1 12oz pkg of frozen corn.
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Tinklee's Family Stew step by step:
- Add your garlic powder, onion powder, pepper and celery to your cut up meat.
- Heat oil in a big pot (I like using my dutch oven type) add your cubed seasoned beef, start browning over med high heat.
- When you have some good color, add the water, and the beef bouillon and bring to a boil and cook for about 2hrs, you want it to simmer, a low boil here, cover with a lid.
- Add tomato sauce, baby carrots, potatoes, continue cooking at a low boil, stirring occasionally for about 1 & 1/2hrs, keep lid on.
- Add your geen beans ( add 1 can beans and the liquid from can , the other can of beans you need to drain and just add the beans), and the corn, let cook about 30mins longer.
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