White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil).
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Alright, don't linger, let's course of action this white pumpkin (winter melon) in buttermilk sauce (morkuzhambu in tamil) menu with 16 materials which are definitely easy to receive, and we have to process them at the very least through 4 methods. You should invest a while on this, so the resulting food could be perfect.
Composition White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil):
- Give 1/4 cup of split moong.
- Need 2 cups of white pumpkin pieces.
- Require 1 tbsp of coriander seeds.
- Prepare 1 tbsp for channa.
- Provide 1 tbsp of urad.
- Provide 2 green chillies.
- Provide 1 cup for coconut pieces.
- Provide 1 inch for peeled ginger.
- Give 1 tbsp of sesame seed oil.
- Require 1 tsp for mustard seeds.
- Prepare 1 tsp of Fennel seeds.
- You need 1 tsp - fenugreek seeds.
- Provide 1 pinch - asafoetida.
- Prepare 1 tsp for turmeric powder.
- Give to taste - salt.
- Need 1/4 cup for curry leaves.
White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) instructions:
- Make a checklist, collect required ingredients, and keep them within your reach..
- Collect ingredients..
- Cook mung dhal with water in a pressure cooker. To make buttermilk, whisk curd in a cup of water, Over medium heat, in a saucepan with oil, fry fennel, fenugreek green chiles, coriander seeds, urad and channa. Turn of the heat. Soak the contents in a bowl.-15 minutes. Blend with ginger and coconut in a wet grinder to make a smooth paste..
- Over medium heat in a saucepantemper mustard seeds and asafetida in hot oil. Stir fry pumpkin pieces in until it gets soft. Add 2 cups of water. Bring it to boil. Stir in cooked moong. Simmer the heat. Stir in buttermilk and coconut paste. Stir in turmeric powder, Turn of the heat after a couple of minutes. Salt to taste. Add curry leaves. Morkuzhambu is ready to serve, Taste, Serve with rice, papad and vegetable.
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