Simple Way to Make South Indian Green Beans - vegan Ultimate





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South Indian Green Beans - vegan.

South Indian Green Beans - vegan

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Composition South Indian Green Beans - vegan:

  1. Give 1 cup / 150g green bean, chopped into 2-3cm long pieces.
  2. You need 1 tbsp - coconut oil.
  3. Need 1 tsp - mustard seeds.
  4. Require 1 tsp for ground ginger.
  5. You need 1/2 tsp for turmeric.
  6. Give 2 tsp - ground cumin.
  7. Give 2 tsp for ground coriander.
  8. Prepare 1/2 can - coconut milk, light.
  9. Provide 1-2 tbsp creamed coconut, grated - optional.
  10. Prepare pinch salt.
  11. Need 2 curry leaves.





South Indian Green Beans - vegan making:

  1. Heat the oil in a large saucepan on medium heat..
  2. Add mustard seeds..
  3. When they begin to pop, add all the spices. Saute for 1-2 minutes..
  4. Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens..
  5. Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch..
  6. Serve as a side dish or with basmati rice for a simple meal. Enjoy!.

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