Ayurvedic Vegan Dhal.
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Alright, don't linger, let's approach this ayurvedic vegan dhal menu with 13 elements which are absolutely easy to receive, and we have to process them at the very least through 3 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients - Ayurvedic Vegan Dhal:
- Require 1 cup red lentils.
- Provide 2 cups for water.
- Prepare 3 tbsp coconut milk.
- Give 1 tbsp coconut oil.
- You need 1 clove for or more of garlic.
- Need 2 of onions.
- Prepare 1 tsp for cinnamon.
- Require 1 tsp - curry leaves.
- You need 1 tsp of turmeric.
- Prepare 1 tsp - chilli.
- You need 1 tsp of salt.
- Prepare 2 - curry leaves.
- You need - Few pandan leaves, if possible.
Ayurvedic Vegan Dhal process:
- Cook red lentils in water with salt and turmeric..
- Add the coconut milk when the lentils become a little mushy..
- Heat the coconut oil in a pan and fry the remaining ingredients then pour over the top of the dhal to serve! Delicious with coconut rice or roti..
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