Parveen’s Vegan Curry Pasta Salad.
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Composition for Parveen’s Vegan Curry Pasta Salad:
- Need Elbow Pasta made from Chickpeas 8 ounce package.
- Require 1 of Onion medium size.
- Provide 4 for Mini-sweet bell peppers Organic.
- Require 1 for large jalapeño pepper.
- Give 1 tablespoon for Fresh Ginger about.
- Require handful for Cilantro.
- Need - Madras Curry Powder Swad brand.
- Give for Original Vegenaise Follow Your Heart Brand.
- Need - Salt and Pepper.
Parveen’s Vegan Curry Pasta Salad making process:
- Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water..
- Chop onion, peppers, jalapeño, fresh ginger cilantro..
- Add to pasta..
- Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl..
- Mix in the Vegenaise with the curry powder into the salad..
- Salt and pepper to taste..
- Serve cold and Enjoy!.
- Refrigerate..
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