Indian-Style Eggplant Curry (Vegetarian). "Curry" your family's favor with this delicious Indian-style Eggplant Tomato Curry! Perfect for vegans, vegetarians, and omnivores! South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a delicious South Indian food tends to be less meat-oriented, with vegetarian or seafood dishes made without dairy most common — such as this Eggplant Curry.

Indian-Style Eggplant Curry (Vegetarian) We Indians have so many curry recipes that we brag about it. Main Dishes · Vegan · Vegetarian. This healthful vegan dinner recipe is perfect for those looking for a unique and nutritious meal!

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"Curry" your family's favor with this delicious Indian-style Eggplant Tomato Curry! Perfect for vegans, vegetarians, and omnivores! South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a delicious South Indian food tends to be less meat-oriented, with vegetarian or seafood dishes made without dairy most common — such as this Eggplant Curry.

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Composition - Indian-Style Eggplant Curry (Vegetarian):

Need 2 of thumbtips' worth Garlic (grated).
Provide 1 clove of Garlic (grated).
Require 200 ml Coconut milk.
Provide 100 ml of Water.
You need 2 tsp of ● Cumin powder.
Need 1 tsp for ● Coriander seed powder.
Need 1/2 tsp for ● Turmeric.
Require 1/2 tsp for ● Cinnamon.
Give 1/2 tsp for ● Fenugreek powder / methi (optional).
Require 1/4 tsp ● Cayenne powder.
Need 2 tbsp - Vegetable oil.
You need 1/2 tsp Garam masala.
Give 1 dash of Salt.
Provide 1 dash Cilantro or coriander leaves to garnish.
Prepare 1 of Eggplant, large.
Give 1 for Tomato, large.

If you're a fan of Indian food and/or love eggplant curry and haven't tried making it at home, I highly suggest it! This simplified recipe takes less time to prepare than the traditional one. · Aloo Baingan Masala - Potato Eggplant Curry makes a flavorful, and hearty vegetarian Indian A curry made from roasted eggplant, onion, tomatoes and Indian spices; Baingan Bharta is a. Try this Eggplant Curry - Indian Style! recipe, or contribute your own. Then remove from heat, add the Cilantro and serve over rice!

Indian-Style Eggplant Curry (Vegetarian) instructions:

Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces..
Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water..
Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it)..
Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute..
Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix..
Add the water and coconut milk and bring to a boil..
Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste..
Transfer to a serving dish and garnish with cilantro..

Late summer recipes are my favorite. See, on the one hand, you've still got all kinds of delicious summer produce This eggplant curry is exactly the kind of meal I love during those last few weeks of summer. It uses late summer eggplant, with hearty lentils, juicy. Indian cuisine includes a vast variety of vegetarian curry recipes whose preparation & taste varies by not only different regions but even by families. A complete wholesome meal in India generally consists of a wet curry, a dry sabzi, dal, raita, salad, rice and roti.

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