Kerala fish curry. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.

Thenga Paal Meen Curry ll Kerala Fish Curry. Kerala fish curry or Meen curry can be prepared in many ways. Here you can try a traditional fish curry recipe without using coconut or coconut milk.

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Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.

Kerala fish curry cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could be offered at different recognized incidents perhaps. I am certain you will see lots of people who just like the Kerala fish curry dishes you make.

Alright, don't linger, let's plan this kerala fish curry formula with 13 substances which are definitely easy to obtain, and we have to process them at the very least through 7 actions. You should expend a while on this, so the resulting food could be perfect.

Composition for Kerala fish curry:

Provide 2 for large white fish fillets (I used whiting you can also use cod, seabass or bream).
Prepare 6 of shallots.
You need 2 - long red peppers.
Provide 1 thumb size ginger piece.
Need 2 cloves - garlic.
Require 1 of red chilli.
Give 1 tsp nigella seeds.
Need 1/2 tsp of cumin seeds.
Require 1 tbsp of chilli powder.
Prepare 1 tsp of turmeric.
Prepare 1 tsp for ground nut or sesame oil.
You need 200 ml coconut milk.
Need 1 can of chopped tin tomatoes.

Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. "Meen" is the Malayalam word for fish and "mulaku" means chilli.

Kerala fish curry process:

Finely chop the the shallots, peppers, chilli, garlic and ginger.
In a hot pan toast the nigella and cumin seeds in the hot oil until they start to pop.
Turn the heat down to medium and add the chopped vegetables. Sauté for 5mins.
Make a paste by mixing the chilli powder and turmeric with a dash of water.
Stir in the paste.
Now stir in fish (cut in chunks). Mix in the tomatoes and coconut milk and simmer for 20mins to reduce..
Serve with a chapatti, saag paneer and some chutney 😋.

Fish curry is very popular in Kerala and among. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you. Add in the fish pieces and salt. Add in tamarind water and some more water.

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