KERALA FISH FRY/AYALA PORICHATHU. Ayala porichathundu karimeen varuthathundu, Kudampuliyittu vecha nalla chemmeen curryundu, Thumpa poo niramulla cherumanni chorunde Ingredients For Ayala/Mackerel Fish Fry. Ayala/Mackerel Fish or Same kind of any fish. Kerala style simple fish fry receipe.
That reminds me of the popular Mollywood song 'Ayala porichathundu karimeen varuthathundu', where the heroine sings and asks her husband.
You can also use sliced fish pieces (fish steaks) instead of full fish of any kind.
Remove the middle vein of the banana leaves to separate the leaf into two.
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Ayala porichathundu karimeen varuthathundu, Kudampuliyittu vecha nalla chemmeen curryundu, Thumpa poo niramulla cherumanni chorunde Ingredients For Ayala/Mackerel Fish Fry. Ayala/Mackerel Fish or Same kind of any fish. Kerala style simple fish fry receipe.
KERALA FISH FRY/AYALA PORICHATHU cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the KERALA FISH FRY/AYALA PORICHATHU dishes that you simply make.
Alright, don't linger, let's approach this kerala fish fry/ayala porichathu formula with 8 elements which are absolutely easy to acquire, and we have to process them at the very least through 2 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients - KERALA FISH FRY/AYALA PORICHATHU:
- Require 500 gms for AYALA (Mackerel)FISH.
- Provide 1 tbsp - Kashmiri Red Chili Powder.
- Need 1 tbsp Crushed Blackpepper.
- Prepare 1/4 tsp for Turmeric.
- Prepare Salt as required.
- Need 2 tbsp of Lemon Extract.
- Need 1 tbsp Ginger Garlic Paste.
- Require of Coconut Oil for Shallow Fry.
Preparing the marinade is quite simple - grind together a handful of shallots with some garlic, ginger, and curry leaves. Add chilli powder, coriander powder, turmeric powder, and salt to complete the paste. Score the fish and rub in the marinade. Fry in coconut oil with a dash of pepper.
KERALA FISH FRY/AYALA PORICHATHU step by step:
- Rub salt and clean the fish with water. Drain and keep aside. Mix all the spices, ginger garlic paste together and add lemon juice and a little water and salt to it. Make a thick paste. Make marks on the fish using a sharp knife and rub the spice mix paste all over the fish and marinate for 10 minutes or more if you have time..
- Heat a pan with coconut oil and when hot place the fish and cook until crispy and golden brown from both sides. Done !.
Recipe for Kerala style fish fry marinated in an oil marinade and shallow fried in oil. Ayala Meen / Mackerel fish fry. Spicy fish fry South Indian style. This Masala fish fry is made with an oil marinade. The masalas are mixed in oil and that I think is a game changer.
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