Kerala Red Spinach Stir Fry.
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Kerala Red Spinach Stir Fry cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Kerala Red Spinach Stir Fry dishes that you simply make.
Alright, don't linger, let's task this kerala red spinach stir fry formula with 8 substances which are absolutely easy to receive, and we have to process them at the very least through 9 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - Kerala Red Spinach Stir Fry:
- Require 1 big bunch of red spinach.
- You need 5-6 of slit green chillies.
- Prepare 6-7 of big cloves of garlic, sliced.
- Prepare 10-15 for pearl onions/shallots, peeled.
- Prepare 1 tsp of mustard.
- Prepare 3 tsp of coconut oil.
- Provide 1/2 tsp - turmeric powder.
- Prepare to taste - Salt.
Kerala Red Spinach Stir Fry step by step:
- Heat oil in a kadhai. Add mustard seeds..
- When the mustard seeds pop, add green chillies, garlic and shallots..
- Fry for a few seconds till the garlic starts changing colour..
- Add washed, cleaned and cut spinach leaves..
- Add salt and turmeric powder..
- Mix well and keep stirring till the spinach leaves shrinks in size and starts leaving water. Close and cook on low flame till done..
- Do not add water while cooking as the spinach will take water during the cook..
- Once done, mix everything well and garnish with grated coconut if you prefer..
- Enjoy this Kerala style Cheera Thoran with hot steaming rice and sambar/dal.🔥🍚😋.
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