Easiest Way to Make Kuttanadan Beef Roast / Kerala Beef Roast Quick





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Kuttanadan Beef Roast / Kerala Beef Roast.

Kuttanadan Beef Roast / Kerala Beef Roast

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Ingredients - Kuttanadan Beef Roast / Kerala Beef Roast:

  1. Require - For making masala paste.
  2. Give 1 - big Onion.
  3. Need 3 cloves of garlic crushed.
  4. You need 1 of thsp ginger crushed.
  5. Provide 2 for green chillies.
  6. Provide 1 tbsp - coriander powder.
  7. Provide 3/4 tbsp chilli powder.
  8. You need 1/4 tbsp for turmeric powder.
  9. Require 1 tbsp of meat masala.
  10. Prepare 1 tsp - garam masala.
  11. Require 1/4 tsp of fennel powder.
  12. Require as per taste Salt.
  13. You need 2 tsp for Vinegar.
  14. Give 4 tbsp - coconut oil.
  15. Require For making roast.
  16. You need 3/4 kgs Beef (cubes).
  17. Require 20-25 for chopped shallots.
  18. Require 3 cloves for garlic chopped.
  19. Need 1 for small piece of ginger chopped.
  20. You need as required Curry leaves handful / plenty.
  21. Prepare 2 tbsp of Coconut pieces/ thenga kothu.
  22. Give 1 tbsp pepper powder or according to one's spice level.





Kuttanadan Beef Roast / Kerala Beef Roast instructions:

  1. Heat oil in a pan and add chopped onions,crushed ginger,garlic,curry leaves,green chilled,salt..
  2. Saute untill the onions turn light golden brown..
  3. Add all the powders one by one and vinegar and saute in low flame untill you dont smell the raw flavours of the powders..
  4. Let it cool and grind this into a fine paste..
  5. In a pressure cooker, pour in this prepared masala paste along with beef pieces. And pressure cook according to the doneness of choice..
  6. Now to making Roast: in a large skillet heat 2tbsp of coconut oil and add shallots,chopped ginger garlic,curry leaves,slit green chillies and saute untill it turns slight golden brown.
  7. Add beef masala to this and roast until it turns nearly dark brown to black color. Add plenty of curry leaves and pepper while roasting..
  8. Serve it hot with malabar parotta..

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