Kerala Pork roast (Thrissur style). Kerala Nadan Pork Roast is a traditionally prepared exotic dish where pork is slow roasted in its own belly fat. The dish is branded as a hot favorite in Thrissur region and no special occasions and functions miss out the dish. An easy preparation of Kerala Nadan Pork Roast.

Kerala Pork roast (Thrissur style) An easy preparation of Kerala Nadan Pork Roast. Pork is cooked on its fat. This is a traditional style of pork roast in thrissur. for Recipe in Detail.

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Kerala Nadan Pork Roast is a traditionally prepared exotic dish where pork is slow roasted in its own belly fat. The dish is branded as a hot favorite in Thrissur region and no special occasions and functions miss out the dish. An easy preparation of Kerala Nadan Pork Roast.

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Composition of Kerala Pork roast (Thrissur style):

Need 400 gms Pork.
Provide 1 and half - Onion.
Prepare 8 Shallots.
Require 1 inch cube - Ginger.
Provide 6 to 9 cloves for Garlic.
Require 2 tsp of Ginger garlic paste.
Need 3 tsp - Chilli powder.
Provide 4 tsp of Coriander powder.
You need 1/4 tsp Turmeric powder.
Give 1 tsp for Garam masala.
Require 1/4 cup Coconut.
Give 1 tsp - Souf/fennel seeds.
Prepare handful for Curry leaves.
Prepare as required for Oil.

I feel a sense of accomplishment, by posting this recipe. I've been getting requests for Pork recipes for so long, mostly during Christmas and Easter time. Pork cooked and roasted with chilli and spices. This Pork masala Fry recipe is a "must" dish at a Kerala Christian home for any special occasion.

Kerala Pork roast (Thrissur style) steps:

Take a cooker and add the pork pieces along with 2 tsp chilli powder,2 tsp coriander powder,1/2 tsp garam masala, turmeric powder, ginger garlic paste, curry leaves, half onion and little coconut oil.mix it well and keep it for half and hour then pour some water and keep it for boiling.dont add too much of water 1/4 cup water is sufficient..
Take a frying pan add some oil (we can even add the fat collected From boiling the pork)add the onions, crushed ginger and garlic, once it's brown add the remaining spice powders to the onions (2 tsp coriander powder, 1 tsp chilli powder,1/2 tsp garam masala) once it's sauteed add the boiled pork to the mix.slowly cook it..
Take a pan add the coconut and souf and dry fry it till golden brown. Remove the fried coconut mix into the mixer and make grind it (coarsely).
Add the coconut mixture to pork and mix it well.add some curry leaves and remove the pan from flame after 5 min..
Enjoy..

Pulse it in a mixer without water. Don't make it to a fine powder. The authentic Thrissur style pork preparation is with grated coconut, and would highly. See how to cook pork roast. Recipes, tips, photos, videos, and cooking times to help make a fantastic feast.

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