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Kerala Pepper Chicken. Chicken pieces cooked and stir-fried with pepper and spices. It is a perfect preparation to serve to your guests along with rice or chapati (Indian bread). Never replace whole black pepper with pepper powder in this recipe.

Kerala Pepper Chicken Pepper chicken aka kurumulaku chicken is an easy and quick Kerala style chicken dry roast. Nadan pepper chicken is the perfect side dish with rice. This dry pepper roast chicken is a bit spicy; reduce a little to suit your taste.

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Chicken pieces cooked and stir-fried with pepper and spices. It is a perfect preparation to serve to your guests along with rice or chapati (Indian bread). Never replace whole black pepper with pepper powder in this recipe.

Alright, don't linger, let's practice this kerala pepper chicken menu with 15 substances which are definitely easy to obtain, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Kerala Pepper Chicken:

  1. Give -250gm for Chicken.
  2. Provide 1/2tsp for Soya sause -.
  3. Provide as required Oil.
  4. Need 3/4tsp Chilli powder-.
  5. You need 2tsp Pepper powder-.
  6. Prepare 1/2tsp Garam masala-.
  7. Provide -1tsp of Vinegar.
  8. Provide 1 - Onion -.
  9. Prepare -1 1/2tsp Ginger garlic crushed.
  10. Require 2 - Green chillies-.
  11. You need As needed- Curry leaves.
  12. Need 1 of Tomato -.
  13. Prepare 1 leaf for Bay leaf -.
  14. Need -2 Cloves.
  15. You need 1 of Cinnamon stick -.

Kerala Spicy Pepper Chicken is one of the favorite chicken dishes in Indian Cuisine. The pepper flavored dry roast dish goes well with ghee rice, chappati, pathiri etc. The peppery masala coats well on the chicken pieces. Spicy and peppery chicken is one of the easiest chicken dishes that can be prepared at home.





Kerala Pepper Chicken making process:

  1. Take a pan heat it add some oil add bay leaf,cloves and cardamom.
  2. Once it's sorted add ginger garlic crushed,green chillies then add the onion.once onion turns brown add chilli powder and pepper powder along with garam masala.
  3. Add the chicken to mixture and close the lid.once chicken turns white add some vinegar to it along with soya sause.cook till it becomes a thick gravy..
  4. Finally before taking it out from pan add some deseeded tomatoes to the chicken saute it.add some curry leaves and serve hot.

Here's a classic and much-loved dish from Kerala, using juicy chicken thighs. Pepper chicken aka kurumulaku chicken is an easy and quick Kerala style chicken dry roast. Nadan pepper chicken is the perfect side dish with rice. I was having a bad cough and "kurumulaku kapp" gave me some relief and that is when I thought of making my grandmothers pepper chicken. This Kerala style pepper chicken is one of the recipes from that list.

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