Kerala Fish Curry. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.

Thenga Paal Meen Curry ll Kerala Fish Curry. Kerala fish curry or Meen curry can be prepared in many ways. Here you can try a traditional fish curry recipe without using coconut or coconut milk.

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Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.

Kerala Fish Curry cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Kerala Fish Curry dishes which you make.

Alright, don't linger, let's practice this kerala fish curry menu with 12 components which are undoubtedly easy to obtain, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Kerala Fish Curry:

Prepare 1/2 kg for fish of your choice.
Prepare 1 tsp - Small ginger crushed.
Provide 3-4 of green chillies.
Prepare 2 tablespoon for chilli powder.
You need 1/2 tsp - turmeric powder.
Provide 2-3 small Kokum.
You need as per taste for Salt.
Provide 5-6 of Curry leaves.
Need 1 cup thick coconut milk.
Give as required - Coconut oil.
Need As needed- for Water.
Require 4-5 - roundly sliced shallots.

Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. "Meen" is the Malayalam word for fish and "mulaku" means chilli.

Kerala Fish Curry making:

Add fish to a clay pot. To this add ginger,green chillies,kokum,chillipowder,turmericpowder,salt little of oil and mix everything well..
Add enough water to make the fish fully immersed..
Switch on the flame to high and cook the fish till it's done there forth.then reduce the flame to low and cook for another 3-4 mins until oil starts to separate..
Now add a cup of thick coconut milk and cook till bubbles form.make sure not to boil for not more than 2 mins after adding coconut milk..
In a pan add coconut oil,add the sliced shallots and curry leaves and saute till golden brown till the nice aroma of shallots comes.pour this on to the top of the curry..
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Fish curry is very popular in Kerala and among. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you. Add in the fish pieces and salt. Add in tamarind water and some more water.

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