Fish molly kerala style. Keyword: fish curry, fish molee, fish molly, kerala easter. While I did take some liberties with my own cooking style, and some slight ingredient adjustments (I LOVE garlic, so I used a lot more haha), this was a fabulous and easy to follow recipe, Akhila. Kerala Fish Molee/Fish Molly/Meen Molee /Easter Special.

Fish molly kerala style I do not know about you friends but it is my favourite. Half fried fish pieces are cooked in coconut milk based gravy with some spices so that flavour of the fish dominates tin the curry. Here is how to do an awesome Kerala style fish molly or I like to use coconut oil for Kerala Fish Molly.

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Keyword: fish curry, fish molee, fish molly, kerala easter. While I did take some liberties with my own cooking style, and some slight ingredient adjustments (I LOVE garlic, so I used a lot more haha), this was a fabulous and easy to follow recipe, Akhila. Kerala Fish Molee/Fish Molly/Meen Molee /Easter Special.

Fish molly kerala style cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fish molly kerala style dishes that you simply make.

Alright, don't linger, let's course of action this fish molly kerala style menu with 13 elements which are definitely easy to acquire, and we have to process them at the very least through 7 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition - Fish molly kerala style:

Require 2 fish fillets of ruhu/ rui.
Require 1/2 cup desiccated coconut.
Need 2 cups - coconut milk.
You need 9-10 curry leaves.
Give 1 medium onion - chopped.
You need 6-7 for garlic cloves.
Require 1 - " ginger sliced skinout.
Prepare 6-7 green chilli slited.
Prepare 6-7 of almonds.
Need 2 tsp black pepper powder.
Need 1 pinch of sugar.
Require for Salt as per taste.
Prepare 2 tsp for vegetable oil.

If you do not like coconut oil, you can substitute any vegetable oil. Heat coconut oil in a pan and add in. Fish simmered in coconut milk with onion, ginger- garlic, pepper and tomatoes. Appam with fish molee is a favorite of every malayalee.

Fish molly kerala style start cooking:

First dry roast desiccated coconut untill it become golden and crispy. In blender paste it untill it become creamy textured and keep aside for future..
Either you can use readymade coconut milk or homemade coconut milk. I have prepared coconut milk at my home..
In blender blend onion, ginger, garlic, almonds, 5-6 curry leaves together and make a smooth paste. Add turmeric powder and keep aside for future use..
Fish pieces marinated with salt first and keep for 9-10mins. Traditionally fish fillets are not frying but in this recipe I have sallow fry my fish fillets both side for 1 min each in low flame. Don't fry hard as we want soft creamy fish fillets..
In that same pan heat remaining oil and add onion paste, slited green chillies and cook low flame for 4-5 mins..We don't want colour changes to brown. Add coconut milk followed by fish pieces. Cook low flame another 2-3 mins..
Add rest of curry leaves, roasted coconut paste,black pepper powder, salt as per required and pinch of sugar. Cook another 2 mins and switch of flame. Cover it with lid atleast for 10 mins before serving with hot steam rice..
Note: You can use lemon juice as if you like sour taste of curries. I like my fish molly without lemon juice;Milky creamy flavourful light textured without sour taste..

It goes well with Idiyappam and bread also. This recipe is adapted from my mom-in-law. One of my favorite recipe from her collection. Kerala Style Fish Molly is a delightful mildly spiced fish stew. Kids as well as elders love Fish Molly.

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