Kerala style fish curry. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Streaks of oil will start appearing from the mixture. Kerala Style fish curry മീൻ കറി. Смотреть позже. Поделиться.

To begin making Kerala Style Fish Curry Recipe, firstly clean and cut fishes. Just give it a slight shake at regular intervals or use the spoon to slowly move the fish pieces around. This is crucial step since the.

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Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Streaks of oil will start appearing from the mixture. Kerala Style fish curry മീൻ കറി. Смотреть позже. Поделиться.

Kerala style fish curry cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Kerala style fish curry dishes you make.

Alright, don't linger, let's task this kerala style fish curry menu with 14 elements which are definitely easy to have, and we have to process them at the very least through 8 methods. You should commit a while on this, so the resulting food could be perfect.

Composition - Kerala style fish curry:

Give 2 for Mackerel Big sized.
Provide 7-8 Shallots finely chopped.
Prepare 1 tsp of Ginger finely chopped.
Require 6-8 cloves - Garlic.
Need 3 of Green chilies slit.
Need 1 for Tomatoes chopped small.
Give 3-4 for Malabar tamarind.
You need - Chilli powder.
Provide for Turmeric powder.
You need of Coriander powder.
Give for Salt.
Need of Mustard seeds.
You need of Coconut oil.
You need - Curry leaves 2 sprig.

Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. This Kerala fish curry had come out well using King Fish, Seer Fish, Malabar Travelly and Salmon.

Kerala style fish curry instructions:

Wash and clean the mackerel and cut into 3 pieces including the head.....
Marinate in 1tbsp chilli powder, turmeric and salt....let it rest for 1/2 hr.
Soak the Malabar tamarind in 1/4up water.
Heat an eartherware vessel add a tbsp of oil....once hot tip in mustard seeds and let it splutter..immediately add shallots,ginger,garlic,greenchillies and a sprig of curry leaves and saute till you get a nice aroma.
Tip in a tbsp of chilli powder+1.5 tbsp coriander powder and saute for few secs......
Pour 1.5cup of water once it comes to a boil add in Malabar tamarind along with it's water and few curry leaves and let the gravy cum to a rolling boil.... Now add the fish pieces and add salt......
Put the flame to low and cook for 10mins closed, stirring in between till the gravy reduces a bit and becomes thick....finally juz before taking off from the flame pour a tsp of oil into the curry in a cicular manner through the sides of the pot and tip in rest of the remaining curry leaves.
Keep it undisturbed for atleast an hour or more before serving.....This curry tastes best the next day......

Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More. Tamarind in fish curry is palakkad style. Only gamboge / kudampuli we add. Its also known as Kottayam style fish curry as it is said that this was originated by the Christian community in community. BTW, fish curry varies among different places in Kerala too.

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