Kerala Naadan ChIlli Meat.
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Kerala Naadan ChIlli Meat cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Kerala Naadan ChIlli Meat dishes you make.
Alright, don't linger, let's plan this kerala naadan chilli meat formula with 17 elements which are surely easy to acquire, and we have to process them at the very least through 4 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements for Kerala Naadan ChIlli Meat:
- Give 1/2 kg of boneless mutton.
- You need 1/2 tsp for salt.
- Provide 1/2 tsp of haldi ( Turmeric powder).
- Give 1 tsp - zeera (cumin)powder.
- Give 2 tsp of dhania (coriander)powder.
- Provide 1 tsp for garam masala powder.
- You need 1/2 tsp Black pepper powder.
- Give 2 tsp for red chilli powder.
- Require 1 for tomato, chopped.
- Require 1 - large onion, sliced.
- Provide 15-20 curry leaves.
- You need 4-5 - green chillies, slit.
- Require 3 tbsp - ghee.
- Give 1 inch - dalchini.
- Require 1 tbsp - ginger, crushed.
- Provide 1 tbsp for garlic, crushed.
- Require 1 1/2 tsp of desicated coconut.
Kerala Naadan ChIlli Meat steps:
- Marinate the mutton with salt, haldi, dhania, zeera, garam masala, pepper powder, red chilli powder, tomato and half of the curry leaves. Set aside for 1 hour..
- Cook the meat in it's own juices till tender and all the water dries up..
- Heat ghee in a pan. Add the crushed ginger and garlic, curry leaves and green chillies. Saute till garlic turns golden. Add the sliced onion and saute for a few minutes..
- Add the cooked mutton and cook on a high flame stirring constantly. Add the desicated coconut and mix well. Enjoy!.
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