Avial Kerala style mixed vegetable curry with coconut & curd.
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Ingredients of Avial Kerala style mixed vegetable curry with coconut & curd:
- Provide 50 gm - ash gourd.
- Require 50 gm of yam.
- You need 50 gm of pumpkin.
- Need 50 gm for drumsticks.
- Need 50 gm carrot.
- You need 50 gm of yellow cucumber.
- Require 50 gm potato.
- You need 1 cup - yogurt.
- Give to taste Salt.
- You need 1/2 tsp turmeric powder.
- Give - For paste.
- Require 1/2 cup for grated coconut.
- You need 2-3 - green chillies.
- Require 1/2 tsp - cumin seeds.
- Prepare 8-10 for curry leaves.
Avial Kerala style mixed vegetable curry with coconut & curd making:
- Grind the grated coconut, cumin seeds, green chillies with sufficient water to a fine paste..
- Cut the vegetables into 3 inch long strips & washed them well..
- In a kadai heat sufficient water & add the vegetables. Cook the vegetables with turmeric powder & salt..
- When the vegetables are half cooked add the coconut,cuminseeds paste..
- Then add the whipped yogurt to the curry & cook for another few mints..
- Garnish/ season with curry leaves..
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