Chicken Stew - Kerala Style.
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Alright, don't linger, let's practice this chicken stew - kerala style menu with 23 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Chicken Stew - Kerala Style:
- Prepare 250-300 gm chicken on bones, curry cut.
- Prepare 1/2 cup of raw papaya, cubed.
- Require 1 for carrot, cubed.
- Need 8-10 for beans, cut.
- Give 5-6 of mushrooms, diced.
- You need 1/4 cup of green peas.
- Give 2 & 1/2 cups thin coconut milk.
- You need 1 cup thick coconut milk.
- You need 1-2 tbsp. of coconut paste.
- Prepare 2 tbsp. of coconut oil.
- Provide 1 inch of cinnamon stick.
- You need 3-4 for green cardamoms.
- Prepare 4-5 of cloves.
- Provide 1-2 of star anise.
- Provide 1-2 bay leaves.
- Provide 1 of onion, chopped.
- Require 1 sprig curry leaves.
- Need 2-3 cloves of garlic, chopped.
- Require 1 inch - ginger, chopped.
- Give 2 of fresh green chilies, slit.
- Require to taste of salt.
- Require 1/4 tsp. - pepper powder.
- Need 1 tsp. of coriander leaves.
Chicken Stew - Kerala Style making process:
- Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise..
- Add ginger, garlic, onion & curry leaves. Saute till the onion is translucent..
- Add the chicken, veggies and green chilies. Give it a mix..
- Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked..
- Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame..
- Garnish with coriander leaves & serve with appam, idiyappam or just plain steamed rice..
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