Kadala Curry (Kerala style).
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Composition of Kadala Curry (Kerala style):
- Give 1 cup boiled brown Chana.
- Provide 1/2 cup for grated coconut.
- Require 1 for small onion.
- Need 1 of tomato.
- Require as needed Curry Leaves.
- Prepare 2 cloves of garlic.
- You need Piece ginger.
- You need 1/4 spoon - fennel seeds.
- You need 2 red chilies.
- Give 1/2 tsp for mustard seeds.
- Prepare 1/2 tsp of jeera.
- Require as needed - Oil.
- Need to taste for Salt.
Kadala Curry (Kerala style) start cooking:
- Heat oil in a pan and add curry leaves, jeera, red chilli,asafoetida, fennel seeds, ginger and garlic.
- Sauté in for sometime and add chopped onions. Let it cook for sometime.
- Add tomato, salt, turmeric powder and let it cook till it’s mushy.
- Add grated coconut to it and fry it for sometime.
- Add this mixture to the mixer with water and grind it into a fine paste.
- Take another vessel and heat some oil and add mustard seeds and curry leaves to it.
- Add onion and sauté it for sometime.
- Add the grinded paste to it and let it cook for a minute.
- Add boiled brown Chana to it and some water and let it cook.
- Check for salt and your kadle curry is ready to eat with some puttu or steamed rice.
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