Basa Fish Curry (Kerala Style).
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Alright, don't linger, let's task this basa fish curry (kerala style) menu with 14 components which are undoubtedly easy to acquire, and we have to process them at the very least through 8 measures. You should devote a while on this, so the resulting food could be perfect.
Composition Basa Fish Curry (Kerala Style):
- Give 6-7 Pieces Basa Fish Fillet.
- Give 2 tbsp for Coconut Oil.
- You need 1/2 tsp - Mustard Seeds.
- Need 1-2 - Green Chillies.
- Require 1 Sprig Curry Leaves.
- Require 1 Onion (Chopped).
- You need 1 tbsp for Ginger Garlic Paste.
- Give 1/4 tsp Methi Powder.
- Provide 1/4 tsp Turmeric Powder.
- Need 2 tbsp for Red Kashmiri Chilli Powder.
- Require 3 tbsp - Coriander Powder.
- Give to taste - Salt.
- You need 2 for small Pieces Fish Tamarind.
- Need as needed for Hot Water.
Basa Fish Curry (Kerala Style) steps:
- Wash the fish nicely. Add salt. Mix well and keep aside..
- Heat oil in a cooking pan. Add mustard seeds and allow it to crackle..
- Add green chillies, curry leaves and onions and saute till the onions are translucent..
- Add ginger garlic paste and saute till the raw smell leaves..
- Add turmeric powder, methi powder, chilli powder and coriander powder and saute for a minute or two..
- Add hot water and let it come to a boil. When boiling, add fish and tamarind..
- Cover and cook on low flame till the fish is cooked..
- Serve hot with rice, roti, dosa etc..
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