Kerala vendakai (bhindi) curry. Vendakai puli kulambu- Bhindi curry recipe , Pls subscribe, share, like and comment. Hope you guys liked this amazing kerala style Lady's Finger curry. SUBSCRIBE, SHARE, LIKE AND COMMENT BELOW.

Kerala vendakai (bhindi) curry Vendakkai AKA Okra/ bhendi is one of the veggie I love to eat,especially this recipe I learnt from my MIL is so yummy with sambar rice. She in turn got special tips for this recipe from my FIL 😉. The Kerala Bhindi Curry also known as the Vendakkai Puli Kuzhambu is a tangy and spicy curry made from okras also known as lady's fingers.

How are you currently at the moment ?, I just desire you're very well and contented often. through this web site I will introduce the recipe for cooking Kerala vendakai (bhindi) curry that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Kerala vendakai (bhindi) curry food is in great demand by lots of people, and tastes good also, creates all of your relatives and friends You like it quite possibly.

Vendakai puli kulambu- Bhindi curry recipe , Pls subscribe, share, like and comment. Hope you guys liked this amazing kerala style Lady's Finger curry. SUBSCRIBE, SHARE, LIKE AND COMMENT BELOW.

Kerala vendakai (bhindi) curry cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Kerala vendakai (bhindi) curry dishes that you simply make.

Alright, don't linger, let's approach this kerala vendakai (bhindi) curry formula with 15 components which are definitely easy to obtain, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Kerala vendakai (bhindi) curry:

Prepare 250 GMs for bhindi (vendakai)/ ladysfinger.
Require 1 cup for chopped onion.
Give 1 of small tomato.
Give Handful of curry leaves.
Prepare 1/2 teaspoon jeera.
Require 1/2 teaspoon mustard seeds.
You need Pinch for hing.
You need 1/2 teaspoon of turmeric powder.
Provide 1/2 teaspoon for chilli powder.
Prepare 1/2 teaspoon for dhaniya powder.
Give 1/2 teaspoon of amchur powder.
You need 3 tablespoons of coconut.
Provide to taste of Salt.
Give 1/2 teaspoon - ginger garlic paste.
Need for Oil for tadka.

The curry is cooked in a tamarind and tomato curry base and flavored with baby onions, fenugreek seeds. A very happy new year to all of you folks!. Finally I am done with all the sweets and the desserts! How about we go back to some simple, comfort foods for the next whole month?

Kerala vendakai (bhindi) curry making process:

First cut the lady finger into big chunks and fry it. There is no need to deep fry on slow flame cook it and make it crispy.Do not close and cook it will become soft. Once cooked add salt as per taste and cook for two more mins. Once done keep it aside.Take oil in a pan add mustard let it splutter then add jeera, hing turmeric powder and mix well. Now to this add chopped onions with pinch of salt and ginger garlic paste. Cook till raw smell disappears..
Once onions are cooked add chopped tomato with a pinch of salt and cook well. Once cooked add coconut pieces and roast all well. Add dhaniya powder amchur and chilli powder mix well and cook for two mins. Once cooked cool..
Now add to a blender and blend it well. Add the blended mixture to the same Kadai and cook for two mins, then add cooked lady’s fingerCook for two mins till all the masala seeps into the lady’s finger. Now ready to serve with roti..

And this bhindi coconut curry with some plain rice is just what I need.! 🙂. Add fried lady's finger and mix it. For seasoning - Splutter mustard seeds. When they crackle, add dried red chilli and curry leaves. Kerala Style Mixed Vegetable Curry with Spiced Coconut (Avial) Pineapple in Spiced Yogurt Sauce (Pineapple Pachadi Kerala Style) Kerala Style.

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