Inji Curry (Kerala Style Ginger Curry). This video explains how to make ginger curry. Recipe World's ginger curry, puli inji recipe. Inji Curry sadya special recipe is so easy and tasty.

Inji Curry (Kerala Style Ginger Curry) Kerala Inji/ Ginger Curry is one of those specialties which is very popular in Kerala cuisine. Kerala Sadya or feast is incomplete without this. Heat oil in a deep pan (use the left-over oil from frying ginger ) and splutter mustard seeds.

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This video explains how to make ginger curry. Recipe World's ginger curry, puli inji recipe. Inji Curry sadya special recipe is so easy and tasty.

Alright, don't linger, let's task this inji curry (kerala style ginger curry) menu with 11 substances which are undoubtedly easy to find, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Inji Curry (Kerala Style Ginger Curry):

Provide 100 gms - Ginger.
Require 1 Small Lemon Size Tamarind.
Provide 2 tsp Chilli Powder.
You need 3 tsp of Coriander Powder.
Require of Jaggery (Gooseberry Size).
Give 1 tsp - Mustard Seeds.
You need 2 - Whole Red Kashmiri Chillies.
Require of Curry Leaves (1 Sprig).
Need - Salt (As required).
Prepare 1 tsp - Fenugreek Powder.
Provide 3 tbsp of Coconut Oil.

Add dry red chilies, chopped shallots (if you are using. Inji Curry packs a punch with the wonderful flavor combination os sweet, sour and spicy. An integral part of Kerala Sadhya Recipe. Inji (ginger) curry is a flavourful side dish perfectly balancing sweetness and sourness.

Inji Curry (Kerala Style Ginger Curry) process:

Clean the ginger. Cut them into small pieces and fry them in coconut oil..
Crush the fried ginger using a mortar or pestle..
Make tamarind pulp (Add 1 tbsp water to tamarind). To it, add chilli powder, coriander powder, jaggery and salt. Mix well. Add crushed ginger too. Add 1/2 cup of water to it and mix well..
Heat some more oil in the same pan in which ginger was fried. Add mustard seeds and allow it to crackle. Add whole red kashmiri chillies and curry leaves. Add the ginger, jaggery and tamarind mixture..
Let it boil till it becomes thick. Add fenugreek powder and mix. Off the flame..
This dish can be cooled and stored in an airtight container in the fridge for about a week..

Inji Theeyal or Ginger Curry is a classic dish served in Kerala during Sadhya or even at home on a regular basis. This curry is not only tasty but has so many medicinal benefits. Inji Curry (Ginger curry) is an important side-dish in Kerala sadhya. It has a hot, sour and sweet taste. There's always some space on the plantain leaf for the inji curry—the hot, tangy and slightly sweet pickle that complements all the other dishes for the sadya.

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