Meen Varuthathu (Kerala Style Fish Fry). Recipe for this Fried fish (meen varuthathu) is simple, tasty, and this is how the Malayali people make it. Each and every Keralite people's home have their. Kerala fish fry is quite spicy.

Meen Varuthathu (Kerala Style Fish Fry) Serve Meen Varuthathu Recipe as an appetiser with Steamed Rice, Kerala Chicken Curry and Snake Gourd Thoran and Paruppu Podi. Fish Fry Recipe and how to make it Kerala-style. This recipe for Fried fish (meen varuthathu, varutha meen) is simple, tasty, and it's how the Malayalis do it, although I must admit that every home will have their own version and method of making fish fry. especially the recipe for marinating the fish.

How are you currently at the moment ?, I just desire you're nicely and cheerful generally. through this web site I will introduce the recipe for cooking Meen Varuthathu (Kerala Style Fish Fry) that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Meen Varuthathu (Kerala Style Fish Fry) food is in great demand by lots of people, and tastes good also, tends to make all of your friends and family and friends You like it quite possibly.

Meen Varuthathu (Kerala Style Fish Fry) cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Meen Varuthathu (Kerala Style Fish Fry) dishes that you just make.

Recipe for this Fried fish (meen varuthathu) is simple, tasty, and this is how the Malayali people make it. Each and every Keralite people's home have their. Kerala fish fry is quite spicy.

Alright, don't linger, let's task this meen varuthathu (kerala style fish fry) menu with 14 substances which are surely easy to obtain, and we have to process them at the very least through 11 tips. You should devote a while on this, so the resulting food could be perfect.

Composition - Meen Varuthathu (Kerala Style Fish Fry):

Need 12 - Pomfret Fillets (Avoli/Paaplet).
Require 1 sprig - Curry Leaves.
Prepare 2 tbsp - Rice Flour.
Need As Required for Coconut / Vegetable Oil for shallow frying.
You need for For The Marinade :.
Give 2 tsp of Coconut Oil / Vegetable Oil.
Require 4 for Dry Red Chillies Deseeded.
Require 10 large Garlic Cloves.
Prepare 1/2 ″ of Ginger.
Provide 1 1/2 tsp of Black Peppercorns.
You need 2 tsp - Fennel Seeds.
Prepare 1 tsp - Turmeric Powder.
Need 2 tsp of Tamarind.
Need to taste Salt.

Kerala Style Fish Fry (Meen Varuthathu) Recipe. Kerala Style Malabar Fish Biriyani Recipe. This Kerala Style fish fry is an easy and a great appetizer and also goes well with rice. You can use King Fish, Seer Fish, Pomfret, Malabar Travelly, Salmon and Tilapia.

Meen Varuthathu (Kerala Style Fish Fry) process:

To make Meen Varuthathu (Avoli/Pomfret Fish Fry), clean and rinse the pomfret well. Drain away all excess water..
Discard the unwanted parts and cut it into approximately 1 cm thick fillets..
For the marinade, first heat a small pan and add oil to it. Add to it the dry red chillies and roast slightly..
Grind it together with the garlic cloves, ginger, black peppercorns, fennel seeds, turmeric powder, tamarind and salt to taste using very little water to get a thick paste..
Add the oil, remaining after roasting the red chillies, as well as the rice flour to the marinade..
Alternatively, instead of mixing in the rice flour, it can be used for dusting the fish before frying which prevents the spice paste from separating during frying..
Rub this marinade on both sides of the pomfret fillets. Keep aside to marinate for about half an hour..
To make the fish fry, heat a griddle and add oil to it. When the oil heats up, add the curry leaves and stir..
Slowly release each of the marinated pomfret fillets either as they are or after dusting with rice flour, into the hot oil..
Reduce the flame to medium and fry well, till both sides of the pomfret are well done and crisp..
Serve this delicious Meen Varuthathu with some Meen Moilee and steamed rice and some salad by the side!.

For more Kerala fish recipes, check out. King fish(ayakoora )is my all time favorite fish,this simple spicy fish fry goes well with rice or you can have this as an appetizer or starter. this pan fried fish is spicy and it has a flavor of garlic ginger and fennel.so here is the recipe of delicious king fish fry……………. Comments. samatha said… Kerala foods are really very tasty especially Fish fry was one of my favorite dish, its really mouthwatering dish. Kerala fish fry recipe that is literally hot and spicy. Vinegar used in this recipe makes a pleasant tangy addition to this simple dish that can be easily prepared Fish fry was something I always ate growing up in Kerala, the southern state of India.

Alright, above has got discussed briefly about causeing this to be meen varuthathu (kerala style fish fry) recipe. at the very least it could be an illustration for you yourself to broaden your know-how within the culinary world. if you want to save our web site address inside your browser, in order that at any best suited moment there's a brand-new food selection of dishes, you may get the provided info. and in addition share the hyperlink with this website together with your colleagues and friends, thank you. :)