Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe. How to make Kerala Egg Roast Kerala Egg roast is dry/semi-dry spicy egg curry to serve with Hot and fluffy appams or idiyappam as traditional Kerala breakfast. This egg roast dry curry is also known as nadan mutta roast in Kerala.
I always enjoyed Nadan Mutta Roast or the Kerala Style Egg Roast recipe as a.
The recipe of kerala egg curry I am sharing with you is hotel style Kerala egg curry (restaurant style).
In kerala they serve it msotly with Rice, Malabar parotta, Idiyappam, and appam.
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How to make Kerala Egg Roast Kerala Egg roast is dry/semi-dry spicy egg curry to serve with Hot and fluffy appams or idiyappam as traditional Kerala breakfast. This egg roast dry curry is also known as nadan mutta roast in Kerala.
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Ingredients requirements of Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe:
- Need 5 for Eggs (Boiled).
- Give 2 - Onions (Medium sized) Finely Chopped.
- Need 2 of Green Chillies (Chopped).
- Prepare 2 for Tomatoes (Finely Chopped).
- Give 1 tsp - Ginger Paste.
- Prepare 1 tsp for Garlic Paste.
- Provide 1/4 tsp for Turmeric Powder.
- Require 1 tbsp of Kashmiri Chilli Powder.
- Provide 1 tsp of Red Chilli Powder.
- You need 1 tbsp Coriander Powder.
- You need 1/2 tsp of Fennel Seeds Powder.
- Require 1/2 tsp - Pepper Powder.
- Need 1/2 tsp Garam Masala.
- Need 1 Sprig for Curry Leaves.
- You need 1/4 Cup for Hot Water.
- Need 2 tbsp for Coconut Oil.
- You need As required Salt.
My Husband and son love it with South Indian Paratha (layered flatbread). Egg roast is a masala egg recipe in which eggs are nicely roasted in onion tomato gravy. This is a kerala style mutta roast where eggs are boiled, peeled and cooked in the masala gravy. Add sliced onion and little salt.
Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe instructions:
- Boil the Eggs with 1 tsp Salt. Deshell. Make some slits over the eggs vertically and keep it aside. (Adding salt prevents the crackling of eggs while boiling).
- Heat coconut oil in a pan and shallow fry the boiled eggs, on low flame, turning it frequently for couple of minutes, or until they start to turn light brown. Remove and keep it aside..
- In the same pan, saute the chopped onions till it turns translucent..
- Add ginger paste, garlic paste and saute for a couple of minutes till the ginger garlic gives off it's aroma..
- Add green chillies and curry leaves and saute. Add all spice powders except garam masala and saute till the raw smell goes..
- Add chopped tomatoes and Salt. Saute till the tomatoes are soft and mushy and oil separates from the pan.. (Salt helps the tomatoes to cook faster). If the mixture is dry, you can add about 1/4 Cup of water..
- Add garam masala and mix it well..
- Add the fried eggs and toss it well. (Do not stir the mixture too hard after adding the eggs or the eggs might crumble)..
- Cook it on low heat for about 5 minutes, stirring occasionally. Remove from heat..
- Delicious Egg Roast is ready to be served as a side dish with Appam or any Indian Bread..
Boiled eggs cooked in spicy onion tomato masala gravy. This Kerala Egg Roast / Nadan mutta roast without coconut is one of the easy and tasty side dishes that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam or Puttu. Also tastes great with roti or any Indian bread. Kerala style Egg Curry without coconut milk -with step by step pics and video recipe.
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