Kerala Fish Curry. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.

Thenga Paal Meen Curry ll Kerala Fish Curry. Kerala fish curry or Meen curry can be prepared in many ways. Here you can try a traditional fish curry recipe without using coconut or coconut milk.

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Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.

Kerala Fish Curry cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Kerala Fish Curry dishes you make.

Alright, don't linger, let's task this kerala fish curry formula with 15 materials which are absolutely easy to obtain, and we have to process them at the very least through 7 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Kerala Fish Curry:

Require 1 of pomfret fish, cut into 3 pieces.
Give 1 cup of thick coconut milk.
Need 1/2 cup of thin coconut milk.
Prepare 2 tablespoon coconut oil.
Provide 1 teaspoon mustard seeds.
Prepare 1 onion, sliced.
Provide 1 tablespoon garlic, chopped.
Prepare 2-3 for green chilies.
You need 1-2 sprig curry leaves.
You need 1 tablespoon of coriander powder.
Give 1tablespoon - red chilli powder.
Need 1/2 teaspoon - turmeric powder.
Give to taste of salt.
Prepare 1 tomato, chopped.
You need 1-2 tablespoon coriander leaves, chopped.

Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. "Meen" is the Malayalam word for fish and "mulaku" means chilli.

Kerala Fish Curry making process:

Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and saute till they changes colour..
Add the onion, curry leaves and green chilies. Fry till the onions turns translucent..
Then add all the dry spices and mix well..
Add the tomatoes and fry till it is mashed..
Add the thin coconut milk and the fish. Cover and simmer for 4-5 minutes..
Lastly add the thick coconut milk and bring it to a boil. Switch off the flame and add the coriander leaves..
Serve with plain steamed rice..

Fish curry is very popular in Kerala and among. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you. Add in the fish pieces and salt. Add in tamarind water and some more water.

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