Kerala Sardine fish Fry!. Hello friends Today we are going to make Mathi Fish (Sardine ) Fry Kerala Style. Its very easy and Tasty too. perfect side dish for Rice. Spicy sardine fry with rice is my absolute comfort food.
Sardine/ Chala/Mathi is easily available in Kerala and this fish is prepared in so many different ways.
Sardine ( locally known as Mathi or Chaala in Kerala), is one the cheapest and tastiest fish available in South India.
Clean the sardines well and make oblique gashes on both sides of the fish.
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Hello friends Today we are going to make Mathi Fish (Sardine ) Fry Kerala Style. Its very easy and Tasty too. perfect side dish for Rice. Spicy sardine fry with rice is my absolute comfort food.
Kerala Sardine fish Fry! cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at different public situations perhaps. I am certain you will see lots of people who just like the Kerala Sardine fish Fry! dishes that you simply make.
Alright, don't linger, let's practice this kerala sardine fish fry! menu with 9 materials which are undoubtedly easy to receive, and we have to process them at the very least through 8 tips. You should expend a while on this, so the resulting food could be perfect.
Composition - Kerala Sardine fish Fry!:
- Require 250 gms Sardines/Mathi/chala.
- Provide 2-3 tsp for red chilli powder.
- Require 1/4 tsp of turmeric powder.
- Require 1/4 tsp of coriander powder.
- Require 1 tsp for rice flour.
- You need 1 tsp - vinegar/lime juice.
- Need 1 tsp - coconut oil.
- You need for salt as required.
- You need 3-4 tbsp coconut oil for frying.
Grind all other ingredients (Black pepper powder, Turmeric powder, Red chilly powder, Salt). Kerala-style fish fry recipe, a simple marinated fish fry recipe that you can either pan fry or deep fry. Kerala fish fry is ready to be served with some sliced onions, rice, and curry. For fish fry recipe in Tamil, Telugu, Kannada, Marathi, Hindi, Urdu, Malay, etc please use the Google translate button in.
Kerala Sardine fish Fry! making:
- Clean and make gashes in sardine and drain out the excess water.
- In a bowl mix together ingredients from 2 to 9,by adding required salt..
- Add this paste to the fish and rub it into it, let it sit for sometime.
- Heat a pan add oil for frying,once hot add the fish pieces and bring down the flame..
- Cover using a lid and fry in low flame for 5 minutes.
- Turn the fish to other side and repeat the 5 step..
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Tempting sardine fry,would like to grab n taste it now 🙂 I also usually wash the fish with turmeric powder n salt as well to remove the smell. Kerala fish fry is quite spicy, like most Kerala non-vegetarian dishes. For an average malayalee, a lunch is not complete without a fish fry or curry. It plays a major role in Kerala cuisine. Fish is a protein food with fewer calories than other meat dishes and it fits perfectly into a healthy diet.
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