Fish Molee(kerala style). Fish Molee is quite similar to Kerala Chicken Stew in its preparation. Both are mildly spiced and flavored with coconut milk, however they differ in the spices used. Here the fried fish pieces are simmered in a coconut milk gravy along with black pepper and tomatoes.
This fish-meen molly marks the foreign influence especially of the Portugues on the cuisine of Kerala.
Fish moilee/Moily or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin.
It is common in India, Malaysia and Singapore.
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Fish Molee is quite similar to Kerala Chicken Stew in its preparation. Both are mildly spiced and flavored with coconut milk, however they differ in the spices used. Here the fried fish pieces are simmered in a coconut milk gravy along with black pepper and tomatoes.
Fish Molee(kerala style) cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at many public occasions possibly. I am certain you will see lots of people who just like the Fish Molee(kerala style) dishes that you just make.
Alright, don't linger, let's task this fish molee(kerala style) formula with 13 components which are surely easy to find, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients Fish Molee(kerala style):
- Prepare 1/2 kg for Fish cleaned and cut to pieces.
- Need 2 cups for Savala cut to long pieces.
- Give 1 tsp for Maida (corn flour)optional.
- Provide 2 tsps of ginger grated.
- Prepare 2 tsps garlic grated.
- Need 4 nos for Green chillies.
- Need 2 tsps pepper.
- Need 2 sprigs of curry leaves.
- Prepare 2 nos of Tomatoes.
- Prepare 1 no of lemon.
- Need 2 cups of milk cocounut.
- Require 1 tsp of turmeric powder.
- Require to taste for salt.
During the times of the British Empire, it spread into other places of South-East Asia, such as Singapore. Appam with fish molee is a favorite of every malayalee. Fish simmered in coconut milk with onion, ginger- garlic, pepper and tomatoes. It goes well with Idiyappam and bread also.
Fish Molee(kerala style) process:
- Clean the fish and marinate with little turmeric,salt and half the lemon juice,for about 30 minutes.
- Make 2 extractions of coconut milk.First extraction one cup and second extraction with 2 cups of water. If it is made from coconut milk powder prepare 2 cups milk of average consistency..
- .Saute the savala in the oil,till it is slightly soft.The colour should not change. Now add the green chillies splitted lengthwise,followed by the ginger and garlic.Now add the maida, followed by 2cups of second extraction of coconut milk or pure water.Add tumeric powder,1 tsp lemon juice,tomatoes cut to small pieces and a pinch of salt.Bring to boil.Now add the marinatedd fish pieces slowly one by one,and cook in slow fire for 15 to 20 minutes or till it is done..
- Now add the curry leaves,and the first extraction of coconut milk. Add more salt if required. Cook for a few more minutes, stirring softly or shaking the pan,so that the fish may not be broken. Take out from fire and garnish with cashews,fried semia or tomatoes. You can also saute mustard and add in if required..Serve hot.
This recipe is adapted from my mom-in-law. One of my favorite recipe from her collection. Kerala fish molly or molee is a mildly spiced fish stew recipe from Kerala. I am at Trivandrum, enjoying my extended Easter holidays with my parents, brothers, sis-in-laws Fish molee is a simple and easy coconut based curry that might have been brought to kerala by the French, Spanish, or the. Fish Molee is a unique Kerala Fish Recipe which has coconut milk as the main ingredient.
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