Dried prawns(unakkachemmeen) & mango curry.......cheemeenum mangayum...kerala style. Here comes a lip smacking 'thani naadan' Unakka Chemmeen/ Dried Prawns Recipe. If you love prawns, then you will definitely love this recipe. Unakkachemmeen Achar( Dry Prawns Pickle) ,Athy's cookbook.
Here is a very simple yet tasty recipe for Dried Prawns (Unakka Chemmeen) Stir Fry.
These Spicy Fried Prawns go well with Rice.
Prawn Chutney Powder This chutney powder is somewhat a different version with an amazing and a different taste.
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Here comes a lip smacking 'thani naadan' Unakka Chemmeen/ Dried Prawns Recipe. If you love prawns, then you will definitely love this recipe. Unakkachemmeen Achar( Dry Prawns Pickle) ,Athy's cookbook.
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Ingredients for Dried prawns(unakkachemmeen) & mango curry.......cheemeenum mangayum...kerala style:
- Provide for Unakkachemmeen (dried prawns) as necessary.
- Give 1 or 2 for Mangoes.
- Require of Coconutgrated.
- Require 1 - Onionchopped.
- Give 3 Tomatoes.
- Prepare Chilly powder as needed.
- Give 1/2 teaspoon for Turmeric powder.
- Provide 3 or 4 for Chilly.
- Require 1/2 teaspoon Cumin powder.
- Need 3 or 5 of Shallot.
- You need - Curry leaves.
- Require 2 or 3 - Unakkamulaku (dried chilly).
- Prepare of Sunflower oil.
- You need for Kaduku.
This preparation is also very simple. Normally, people of Kerala love to have chemmeen and this would be the treat for them. This is the perfect combo with rice. Learn how to make unakka chemmeen chammanthi (dried prawns chutney).
Dried prawns(unakkachemmeen) & mango curry.......cheemeenum mangayum...kerala style step by step:
- Heat the dried prawns until it becomes golden brown.
- In the pressure cooker, add chopped onions, chopped tomatoes, chopped chillies, add some turmeric powder, chilly powder, add salt and then add some water for enough cooking...now close the cooker...wait for 1 whistle.
- Grind the coconut along with cumin powder and shallots....
- After 1 whistle open the pressure cooker and then add the grinded coconut mixture in to it...wait until it boils...
- Then in another pan..add oil..then to heated oil add kaduku..add dried chillies(unakkamulaku) and curry leaves as well....now add this to curry in the cooker....
- Now the cheemeen and mango curry is ready to serve.
A flavour packed chutney made with dried prawns, coconut and Unakka/Onakka Chemmeen Chammanthi (Dried Shrimp Chutney). Add coconut pieces and dried prawns mix so that its coated well with masala. Fresh Prawns and Sun dried Prawns are very popular in Kerala and like Prawns roast, Prawns curry, Prawns During Mango season, Unakkachemmeen Manga Thoran, Fish with mangoes, Angamaly.. Heat a pan and fry dried prawns over medium fire, add red chilliies and small onions and sauté until its colour varies. Clean the dried prawns and set aside.
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