Pork Dry Masala (Kerala Style). Kerala Pork Masala is my take on the all time favourite from Kerala, #PorkUlarthiyathu. A very easy dish to prepare that is bursting with flavours. Quick, simple and easy Kerala style Pork Fry recipe.

Pork Dry Masala (Kerala Style) Add oil in between, if required. Pork cooked and roasted with chilli, spices and coconut. One of my favorite dish since my childhood days.

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Kerala Pork Masala is my take on the all time favourite from Kerala, #PorkUlarthiyathu. A very easy dish to prepare that is bursting with flavours. Quick, simple and easy Kerala style Pork Fry recipe.

Pork Dry Masala (Kerala Style) cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be shown at numerous established situations possibly. I am certain you will see lots of people who just like the Pork Dry Masala (Kerala Style) dishes that you simply make.

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Ingredients requirements Pork Dry Masala (Kerala Style):

Need 500 gm of Pork cuts - (Boneless cubes w/o skin).
Need 50 gm of Ginger Garlic Paste -.
Prepare 10 ml for Vinegar -.
Require to taste Salt -.
Provide 1/2 teasespoon of Turmeric powder -.
Prepare 20 gm of Black pepper Crushed -.
Require 200 gm - onion Sliced -.
Need 20 gm for Chopped ginger -.
You need 20 gm Chopped garlic -.
Prepare 25 gm of chilly Greec - splited.
Prepare 10 gm for Curry leaves -..
You need 20 gm - Whole spices -.
Prepare 320 gm Coconut pieces - small slices -.
Provide 2 tbsps - Masala Garam Masala Home made Meat or Garam -.
Require 1 tbsps - Corrinader powder -.
Prepare 2 tbsps of Coconut oil -.

I adapted this recipe from my grand mother. This Pork masala Fry recipe is a "must" dish at a Kerala Christian home especially in Trichur, for any special occasion. Kerala Style Pork Fry / Nadan Panniyearchi Ularthiyathu. Add cleaned pork pieces and continue stirring until masala coat pork pieces.

Pork Dry Masala (Kerala Style) steps:

Add cleaned Pork pcs in a Bowl and marinate with Ginger garlic paste,Salt,Vinegar,Black pepper,turmeric powder and some curry leaves.keep it 30 minutes in a bowl..
Heat 2 tbsp oil in a pressure cooker and add Add coconut pieces and stir fry until coconut pieces are light brown..
Add whole spices with sliced onion, ginger, garlic and curry leaves; stir fry until onions become golden brown,then put tomatoes and Green chillies..
Reduce flame and add meat masala and other powders,sauté making sure not to burn the powder..
Add cleaned pork pieces and continue stirring until masala coat pork pieces. Add ¼ cup of hot water and pressure cook the pork for 3-4 whistles on low flame or until the meat is cooked well..
Once the steam vents out open the lid and check if the pork is cooked well..
Now on medium heat, cook the meat pieces until the stock water is completely dry, stirring in between. Turn off the flame..
For Dry frying, heat remaining oil in a non-stick pan add cooked pork pieces and stir fry well until pork is browned..

Some like really dry fried meat, so stir fry according to personal taste. We personally don't like the meat too dry. Dry roast fennel seeds until it is hot to touch. Dry roast all the other ingredients until you get a nice aroma of roasted spices. Once it cools, blend it in a mixer or coffee grinder to a slightly coarse Kerala style garam masala powder- simple and easy.

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