Kerala Prawn curry. Add the turmeric and cracked peppercorns and stir the spices around for a few seconds before tipping in the prawns. Ingredients in Kerala Prawn Curry: A stir in hot spices with juicy prawns and a warm blend of coconut milk. This traditional prawn curry is sure to put a spell on your taste buds with tempting.

Kerala Prawn curry Learn how to make Prawn Curry at home with chef Sneha only on Get Curried Prawns are every non vegetarian's favorite seafood and exactly opposite is not so. Marinated Prawns in coconut milk gravy, sautéed with onions, tomatoes and other Indian spices, this curry tastes best when had with hot steamed rice. This quick prawn curry is the perfect blend of spicy, fresh and creamy.

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Add the turmeric and cracked peppercorns and stir the spices around for a few seconds before tipping in the prawns. Ingredients in Kerala Prawn Curry: A stir in hot spices with juicy prawns and a warm blend of coconut milk. This traditional prawn curry is sure to put a spell on your taste buds with tempting.

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Ingredients requirements of Kerala Prawn curry:

Give 500 gms Prawn , shelled and cleaned -.
Provide 1 cup of Shallots , peeled and cut lengthwise (Onion is compromise) -.
Prepare 1 inch of Coconut , Tender sliced and cut - 1/2 cups.
Prepare 4 - Gamboog (Kudam puli) - shells.
Prepare 1 tablespoon - Ginger , peeled cleaned and sliced thin -.
Give 3 tablespoons for Red chilli powder -.
Prepare 1/4 teaspoon - Turmeric powder -.
Give 30 ml of Coconut oil -.
Give to taste Salt ..
You need of Curry leaves ..

Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Kerala style Prawn curry using coconut milk. A perfect storecupboard and freezer midweek meal, this prawn curry is brimming with Keralan flavours of coconut and turmeric and is prepared in the oven in one pot. How to make Kerala Style Prawns Curry With Coconut milk.

Kerala Prawn curry making:

Take Prawns, shallots (1/2 cup), coconut, gamboog, ginger and salt preferably in an earthen pot, add enough water to cover and simmer till the shallots get transparent and tender..
Heat coconut oil in a wok, and sauté the remaining shallots till lightly golden. Add 2 tablespoon water and then chilli powder and turmeric powder. Stir till water evaporate and oil appear..
Add the pre-cooked ingredients in step 1 to the wok, may add little water to adjust the gravy and simmer for 5 minutes. Add curry leaves at this stage..

A tasty recipe that highlights the flavor of prawns, spices & coconut milk. This south Indian curry sings with coconut, fragrant spices, and the freshest of fresh prawns. The colour was a mix of red and maroon. Should not the kudam Puli soaked water be added instead of hot water and the. This prawn mango curry is one of the classic recipes from Kerala.

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