Traditional kerala chala (Saradine) curry. Taste the awesome Sardine Fish Curry / Mathi Curry, every Malayalee's weakness. This will make you lick your fingers till the last bit!! When these seeds get slightly brown in clour, add the finely chopped shallots and one spring of curry leaves.
Thenga Paal pizinja Chala curry in kerala style by Thresiamma Thomas / GrandmasMenu.com Credit: Music.
Sardine fish curry - Kerala style.
This is an easy recipe to prepare authentic and traditional Kerala style sardine fish curry recipe.
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Taste the awesome Sardine Fish Curry / Mathi Curry, every Malayalee's weakness. This will make you lick your fingers till the last bit!! When these seeds get slightly brown in clour, add the finely chopped shallots and one spring of curry leaves.
Traditional kerala chala (Saradine) curry cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Traditional kerala chala (Saradine) curry dishes you make.
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Ingredients requirements Traditional kerala chala (Saradine) curry:
- Provide for Saradine / Chala (Well cleaned).
- You need for Green chilli.
- Need for Ginger Garlic – paste.
- Require - Cheru ulli.
- Need - Tomato.
- Require for Curry leaves.
- You need Chili powder.
- Provide Turmeric powder.
- Give - Pepper powder.
- Provide - Coconut oil.
- Prepare - Salt . as per taste.
The small bones of Sardine is good resource of calcium. Spicy and delicious Kerala style Sardine curry. Add asafoetida and gently swirl the pan. Add more curry leaves and cook for one more.
Traditional kerala chala (Saradine) curry steps:
- Heat a kadai. Pour Oil into it. When oil turns hot add the Cheru ulli and ginger – garlic paste. Nicely sauté till raw smell goes..
- Then add the chopped chillies & sauté till the shallots become tender..
- Add Chili powder, turmeric powder, curry leaves & little salt. Nicely sauté for 2mins..
- Then pour 3cups water & allow the mix to boil..
- When it starts boiling, add the soaked tamarind, pepper powder & adequate salt..
- Then add cleaned saradine/ chala & low flame & cook till water is evaporated to half..
- Don’t use ladle to stir the curry as it will break saradines. Instead you can lift the kadai & rotate it in clockwise & anti clock wise direction..
- Add the tomato's nicely cuted.
- Remove it from flame & garnish with few curry leaves..
Wash and clean the sardine with salt and drain out water completely and make some small gashes on it and keep it aside. This signature dish of Kerala features sardines in a deliciously spicy and tangy sauce flavored with tamarind. Makes a nice dish to serve company or anyone who loves sardines, so give this easy fish recipe a try - you won't be disappointed! Nadan Mathi Recipe - Chaala Curry Recipe This is one of the meals that I learnt to make while growing up.
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