Duck Roast (Traditional Kerala style). Add the deskined duck (previously cleaned and cut to dices) to the mixture. Saute again and add a cup of hot water. Wash and soak them in salt and turmeric and keep aside for a while.

Duck Roast (Traditional Kerala style) Add the marinated duck pieces and fry for sometime (no need to fry it fully). Heat the remaining oil in a pressure cooker and saute the remaining portion of the masala paste. Add the fried duck pieces to this.

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Add the deskined duck (previously cleaned and cut to dices) to the mixture. Saute again and add a cup of hot water. Wash and soak them in salt and turmeric and keep aside for a while.

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Ingredients of Duck Roast (Traditional Kerala style):

Require 1 Kilogram - Duck.
Need 250 Grams - Onion.
Need 250 Grams Shallots.
Prepare 100 Grams - Tomato.
Provide 2 Tablespoons of Ginger Garlic Paste.
Prepare 1 Tablespoon for Garam Masala.
Prepare 1 Teaspoon Fennel Powder.
Give 2 Tablespoons - Chilli Powder.
Need 1 Tablespoon for Coriander Powder.
Need 1/2 Teaspoon for Turmeric Powder.
Need 3 Tablespoons of Coconut Milk Powder.
Prepare 2 Teaspoons of Salt.
You need 30 Millilitres Oil.
Give - Coriander Leaves.
You need of Curry Leaves.

Duck farming is a livelihood for many farmers in this region. They are reared for their meat and eggs, and there are many traditional delicacies that celebrate this delicious produce. This Kerala duck pepper roast is one such recipe from Kottayam. Like many other recipes on this blog, this Kottayam style Kerala duck pepper roast is a mom's.

Duck Roast (Traditional Kerala style) instructions:

Heat the pan and add oil. Once hot add the sliced onions and sliced shallots. Add a pinch of salt to it (helps draw the moisture out and browns faster)..
Once the above is light brown add the ginger garlic paste and curry leaves to it and saute it well..
Add sliced tomatoes and the dry mixture (chilli powder, coriander powder, turmeric powder, fennel powder and garam masala..
Add the deskined duck (previously cleaned and cut to dices) to the mixture. Saute again and add a cup of hot water. Keep the pan closed for 20 minutes until the water has fully evaporated..
Add salt to taste and finish it off with coconut milk powder and chopped coriander leaves..

Mix the coriander powder, chilli powder, turmeric powder and pepper powder with a little water to form a paste. Kerala Duck Pepper Roast Recipe - Kerala Tharavu Roast [toc] Duck curry and duck roast are very famous among Mallus (a widely used word for Keralites) and it is one of the best side dishes with palappam. Duck delicacies are widely served in Kuttanadan region where duck rearing is very popular and is done in large scale. Kerala Duck roast is very authentic recipe, a distinctive tradition passed down by generations. A traditional and authentic non-vegetarian dish from Kerala.

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