Spicy Kerala Style Fish Curry. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.
A gud combination for Rice, Chappathi!!
Kerala Style Biryani With Chicken Or Mutton.
KERALA RECIPES / MACKEREL FISH CURRY.
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Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.
Spicy Kerala Style Fish Curry cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spicy Kerala Style Fish Curry dishes which you make.
Alright, don't linger, let's approach this spicy kerala style fish curry formula with 14 components which are undoubtedly easy to obtain, and we have to process them at the very least through 9 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements for Spicy Kerala Style Fish Curry:
- Require 300 - Fish.
- Prepare 6 for Onion Small.
- Require 5 of Garlic.
- Provide 2 Teaspoons of Ginger garic paste.
- Give 3 Teaspoons Red Chilli Powder.
- Provide 0.5 Teaspoon of Coriander Powder.
- You need 0.25 Teaspoon Turmeric Powder.
- Need 3 Tablespoons for Coconut Oil.
- Give 2 Teaspoons of Coconut Milk.
- You need to taste of Salt -.
- Give 2 - Lime.
- Prepare 4 Green Chilli.
- Require 1 for Tomato.
- Require 10 - Curry leaves.
Malabar style fish curry or Kerala red spicy fish curry is a spicy fish curry recipe which is usually paired with steamed rice. We Malayalees are very fond of Chorum meen mulakittathum. This Meen curry is a variant from the usual fish curry incorporating tangy tamarind extract. Hot and spicy fish curry will treat you taste buds as it deserves.
Spicy Kerala Style Fish Curry making process:
- Clean fish using salt and lime and keep aside.
- Prepare paste of red chilli powder,coriander powder,ginger garlic paste and turmeric powder using a little water..
- Chop small onions, garlic, and green chilli into small pieces.
- Heat oil in a pan and add mustard seeds, when it start to sputter add garlic and green chilli chops. After 4 minutes, add small onions and curry leaves..
- Heat for some time until oil start to separate(a brownish color for onion), then add the prepared paste and tomato. Heat for some time and then add some water. Tomato is for sourness, you can put tamarind essence or kukumstar as well..
- Add fish pieces, now pour more water to cover the pieces along with salt..
- Keep it closed and cook until oil is visible..
- You can adjust the chilli by adding a little coconut milk..
- Thats it !... Serve with rice..
Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Stir to combine with the oil and saute well for couple of minutes. * * This is a very spicy curry. So adjust chilli powder according to your spice tolerance level. Kerala fish curry, is Kottayam style spicy fish curry of Kerala made with kudam puli with step by step pictures.
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