Kerala coconut fish curry. Fish Curry ( Creamy Coconut Milk Fish Curry). फिश करी इतनी टेस्टी और आसान की जानकार कहोगे पहले क्यों नहीं पता था A traditional Kerala style fish curry. Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum).

Kerala coconut fish curry Here is the recipe of a Kerala fish curry with coconut. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk.

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Fish Curry ( Creamy Coconut Milk Fish Curry). फिश करी इतनी टेस्टी और आसान की जानकार कहोगे पहले क्यों नहीं पता था A traditional Kerala style fish curry. Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum).

Kerala coconut fish curry cuisine is really a dish that's classified as an easy task to make. through the use of resources that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Kerala coconut fish curry dishes which you make.

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Ingredients requirements Kerala coconut fish curry:

You need 1/2 kg for Fish (mackrel) -.
Prepare As needed of Coconut oil.
Need 1 tsp for Mustard seeds.
Require 1/2 shell of Grated Coconut.
Give 9 for Shallots.
Prepare 3 sprig of Curry leaves.
Need 1 tsp of Turmeric powder -.
Provide 2 tbsp - Kashmiri Chilli powder -.
Require 1 tbsp for Coriander powder.
You need 1/2 tsp Fenugreek power.
Require 2-3 - Kodam puli soak for 5min.
Require To tste Salt.

Recipe with step by step pictures. Kerala fish curry is amazing in its taste, flavour, and simplicity. While the fiery red, spicy red fish curry is more popular in Kerala, this version which amma makes that has coconut ground into the base of the fish curry is my favourite. This fish curry with coconut goes really well with rice and all you need.

Kerala coconut fish curry making:

Clean the fish and keep aside..
Soak the Kodam puli in warm water and keep aside..
In a mixer add the grated coconut along with turmeric powder, chilli powder, Fenugreek powder and salt. Add some water and grind it to a fine paste..
Mix the ground ingredients along with the soaked Kodam puli in a pan. Transfer the pan onto the stove and leave it on low flame to cook for about 10min..
Add the fish pieces and bring it to boil for about 10min..
In another small pan heat some coconut oil and add mustard seed, chopped shallots and curry leaves. Fry till it turns brown. Then pour it in the fish curry and gently stir..
Kerala coconut fish curry is ready. Let the curry remain in the pan for a few hours allowing the spices to seep into the fish..

About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish and coconut paste. Kerala curry is a famous fish curry from the southern Indian state of Kerala. It is traditionally served in a shallow clay dish called a chatty, or manchatti. Adjust seasoning and serve with basmati rice.

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