Kerala Fish Curry. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.

Thenga Paal Meen Curry ll Kerala Fish Curry. Kerala fish curry or Meen curry can be prepared in many ways. Here you can try a traditional fish curry recipe without using coconut or coconut milk.

How are you currently at the moment ?, I actually wish you're properly and joyful continually. through this web site I'll introduce the recipe for cooking Kerala Fish Curry that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Kerala Fish Curry food is in great demand by lots of people, and tastes good also, tends to make all of your family members and friends You like it even.

Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.

Kerala Fish Curry cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at many established functions possibly. I am certain you will see lots of people who just like the Kerala Fish Curry dishes that you simply make.

Alright, don't linger, let's course of action this kerala fish curry menu with 14 components which are undoubtedly easy to acquire, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Kerala Fish Curry:

Provide 1 for Whole fish.
Require 1/2 cup of grated coconut.
Provide 4 cloves garlic.
Require 1 inch of ginger.
Provide 1 1/2 tsp of Chilli powder.
Provide 1 tsp of Coriander powder.
Need to taste of salt.
Give 1/2 tsp for Turmeric powder.
Prepare for Kudampuli or tamarind juice lemon size.
Give 1 of medium little ripe mango.
Prepare leaves for Curry.
Need 3 of Green chilies.
You need Coconut oil or normal oil.
Prepare 1 Cup for water.

Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. "Meen" is the Malayalam word for fish and "mulaku" means chilli.

Kerala Fish Curry steps:

Wash and clean Fish keep aside. In a mixer add coconut,ginger garlic,chilli powder, turmeric powder,coriander powder salt few curry leaves add little water and make a smooth paste..
In a pan add coconut oil add some curry leaves and then add the paste and sauté for while. Just keep adding water little by little and cook for while. You can adjust the spices again and salt here..
Once you see the oil on top add the Tamarind or kudampuli and bring to boil when you taste it will be little sour and tangy. That’s when add the fish and mango and cover cook till fish is done. Garnish with some curry leaves and chillies and few drops coconut oil and cover and keep it close till you serve..
So all that flavors get steep into fish and curry serve hot with rice..

Fish curry is very popular in Kerala and among. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you. Add in the fish pieces and salt. Add in tamarind water and some more water.

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