Kerala Fish Fry. Fish Fry Recipe and how to make it Kerala-style. Apart from this Kerala-style fish fry, I also love Chettinad fish fry but that's a recipe for another day. This Kerala Style fish fry is an easy and a great appetizer and also goes well with rice.

Kerala style fish fry - serve with a dash of lime. I used pomfret fish for this post. Check out this Kerala fish fry recipe and give a try.

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Fish Fry Recipe and how to make it Kerala-style. Apart from this Kerala-style fish fry, I also love Chettinad fish fry but that's a recipe for another day. This Kerala Style fish fry is an easy and a great appetizer and also goes well with rice.

Alright, don't linger, let's plan this kerala fish fry menu with 16 substances which are definitely easy to acquire, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition for Kerala Fish Fry:

Give 500 gm for Skinless and boneless Fish.
Provide Turmeric Powder.
Provide - Salt.
Give Chilli Powder.
Provide of Pepper powder.
Prepare leaves Curry.
Require 1 of Onion sliced.
Require 1 of Tomato.
Give 2 for Green chilli.
Prepare - Ginger Garlic Paste.
Need - Coconut Oil.
Give - Garam Masala.
Prepare Cumin Powder.
Prepare Coriander Powder.
Need - Vinegar or Lemon juice.
Provide Water.

Spicy fish fry is an important item in the south Indian non vegetarian meals.any south Indian non this pan fried fish is spicy and it has a flavor of garlic ginger and fennel.so here is the recipe of delicious. Fish pieces marinated in a simple marinade of spices and shallow fried. Kerala Style Fish Fry (Meen Varuthathu) Recipe. Kerala fish fry is quite spicy, like most Kerala non-vegetarian dishes.

Kerala Fish Fry start cooking:

Make a paste for fish fry : Take a bowl add chilli powder,salt,turmeric little vinegar and coconut oil and curry leaves mix all together and add Fish (Cut in small spices)coat it with Masala..
In a pan heat coconut oil and fry the fish cook till done and remove and keep aside..
In same Pan add some more oil add sliced onion and green chillies, take time to cook the onion till soft and light brown. Add curry leaves and ginger garlic paste sauté till raw smell goes. Add dry spices turmeric,chilli powder,coriander,cumin and garam masala,Salt (Note : Add spices according to your taste don’t over power) add little water and cook for while..
Add the fried fish to it and cook till is dry and add curry leaves end and serve hot...

For an average malayalee, a lunch is not complete without a fish fry or curry. It plays a major role in Kerala cuisine. Flaky fish with ginger, garlic and spices, pan-fried to golden perfection. It's a super flavourful I serve mine with raw onion, cilantro, limes and rice, with a Kerala-style sauteed vegetable on the side - I. Kerala Fish Fry recipe or Meen Varathathu with step by step photos and video instructions.

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