Meen Pollichathu- Kerala style fried fish steamed in banana leaf. Hello My Dear Friends & Families! In this video, I am going to show you how to make Kerala Style Meen Pollichathu in banana leaf. Meen Pollichathu as this. kerala style nadan fish pollichathu.

Meen Pollichathu- Kerala style fried fish steamed in banana leaf Anthony Bourdain during his trip to Kerala compared the technique of cooking the fish in banana leaf to the classic french technique of fish en papillote (fish steamed in parchment pouches). Kerala style fish pollichathu- Mind blowing Kerala fish fry exploding the flavor from the aromatic masalas and wrapped in banana leaves and roasted to perfection! This has an absolute flavor, the masalas are deeply intense, the taste of this fish is undoubtedly the BEST ONE!

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Meen Pollichathu- Kerala style fried fish steamed in banana leaf cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at different public incidents actually. I am certain you will see lots of people who just like the Meen Pollichathu- Kerala style fried fish steamed in banana leaf dishes that you simply make.

Hello My Dear Friends & Families! In this video, I am going to show you how to make Kerala Style Meen Pollichathu in banana leaf. Meen Pollichathu as this. kerala style nadan fish pollichathu.

Alright, don't linger, let's practice this meen pollichathu- kerala style fried fish steamed in banana leaf formula with 31 components which are definitely easy to obtain, and we have to process them at the very least through 15 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Meen Pollichathu- Kerala style fried fish steamed in banana leaf:

Prepare 4 full fillets of vanjaram (seer fish).
Require as needed - Coconut oil for frying.
You need as required for Banana leaves for steaming.
You need as required of Tooth peaks or thread for tying parcels.
Give as required of Onion rings and lime wedge for garnish.
Give for For the marinade:-.
Provide 2 tbsp coconut oil.
Require 1 green chilli chopped.
Give 1 tsp of turmeric powder.
Prepare 1 tbsp - coriander powder.
Provide 1 tsp - cumin powder.
Give 1 tbsp of Kashmiri red chilli powder.
Require 1 tsp of garam masala / whole spice powder.
Give 1/2 tbsp - salt.
Give 1 tsp for fish masala powder (optional).
Require - For the onion masala:-.
Require 2 large onions sliced thin.
Prepare 1 for curry leaves bunch.
Give 2 - green chillies finely chopped.
Prepare 2 inch ginger finely chopped.
Require 4 large cloves garlic chopped finely.
Need 1 tsp for salt.
Need 1 tbsp red chilli powder.
Give 1 tsp of turmeric.
You need 1 tsp for fish masala powder.
Need 1/2 tsp - cumin powder.
Need 1 tbsp garam masala.
Need 1/2 tsp coriander powder.
Prepare 1 tsp - Apple cider vinegar.
Need 1 pinch red food colour (optional).
Require as needed of Coconut oil for frying.

Fish roasted in banana leaves is a specialty of Kerala cuisine and if you have ever taken a houseboat tour in the backwaters of Kerala you would have most This method of first pan frying the fish and then baking it results in a fish that is crispy fried on the outside and moist and flaky on the inside. Fish coated in spicy masala is wrapped in banana leaf and cooked to perfection. If you've ever been on a houseboat on the backwaters of Kerala, you might be very familiar with this dish featuring whole fish cooked in banana leaf. Coconut oil - for frying Tender banana leaves - to wrap the fish in while cooking.

Meen Pollichathu- Kerala style fried fish steamed in banana leaf making process:

Make the marinade for the fish ready first. Add all ingredients under marinade to a bowl. Make horizontal gashes or cuts on the fish (3 per piece) to help masala seep in well. Coat each piece of fish front and back well. Let it rest in the fridge for 20 mins..
Prep the veggies for onion masala..
In a non-stick pan add coconut oil. Throw in the ginger, garlic, green chillies & curry leaves until it turns aromat..
Next add the onions to the pan and fry on medium-high flame until it browns well..
Now add spices under onion masala to the pan. Mix well..
Cover and cook on medium flame until raw smell of chilli powder leaves and oil begins to separate. The onion masala is now ready. Set aside..
Fry the marinated fish on both sides with coconut oil until half cooked or for 4 mins (per side) Do not over cook the fish..
Cut a big fresh banana leaf into 4 square pieces..
Place one fried fish on top of leaf. Place 2 tbsp of the onion masala over it. Spread it all over evenly..
Now make parcels with the banana leaves using tooth peaks or thread. Make all 4 parcels this way..
Steam the fish parcels 2 by 2 in an idli cooker for 15-20 mins..
Once all the steam in cooker evaporates, remove the parcels carefully. Garnish fish fry with onion rings and lime wedge. Serve immediately..
Some tips: 1) you can use any fish here but mackerel and seer fish work well for this recipe..
2) instead of fish masala powder you can substitute with little coriander powder, cumin powder, red chilli powder and tamarind water..
3) instead of steaming in idli cooker you can also bake the fish. Preheat oven to 200 degrees Celsius and bake for 15-20 mins after frying..

Make a paste with all the ingredients mentioned. anon - this is how i make meen pollichathu. if you have a different recipe that's not my concern. this is a site where i feature recipes that i try, my way. if. Place the fried fish on top of the masala. Spoon some more masala over the fish and fold the leaf. Now cover the entire thing with foil so a Technorati Tags: fish recipe, meen pollichathu , kerala fish recipe, banana leaf fish recipe , Karimeen pollichathu, fish cooked with masala, keralan fish, fish. Take a non stick pan; add little coconut oil, when its hot, add chopped.

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