Nadan (Kerala) Mutton Curry. Wash the mutton pieces thoroughly, drain the water completely and set aside. Heat coconut oil in a pressure cooker, add in the coconut slices and saute until slightly brown. Add in the sliced onions and saute until translucent.
This nadan mutton curry goes well with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread.
Once shallots turn brown add turmeric powder, pepper powder and mutton and mix the mutton nicely, add salt and water and cook for one whistle.
In a pan, Heat the remaining oil.
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Wash the mutton pieces thoroughly, drain the water completely and set aside. Heat coconut oil in a pressure cooker, add in the coconut slices and saute until slightly brown. Add in the sliced onions and saute until translucent.
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Ingredients requirements of Nadan (Kerala) Mutton Curry:
- You need 500 gm - Curry cut Mutton.
- Require 1/2 tsp - Turmeric powder.
- Need 1 tsp Ginger garlic paste.
- Require 2 Green chilies,sliced.
- Provide 8 Shallots,sliced.
- Provide 3 sprig Curry Leaves.
- You need 3/4 cup Water.
- Provide 1/4 tsp for Mustard Seeds.
- Give 3 tbsp+1 tsp of Coconut oil.
- Prepare 1" Ginger.
- Need 3 of Garlic,sliced large cloves.
- Give 1 of large Onion thinly sliced.
- Give 3 tbsp for Coconut,sliced.
- You need 1/4 tsp - red chilli powder.
- Prepare 1 for small Tomato chopped.
- Need to taste - Salt.
- Provide - For roasting and grinding.
- You need 4 Dry red chilies.
- You need 1.5 tsp - Coriander seeds.
- You need 1/2 " Cinnamon.
- Need 1/2 tsp for Cumin seeds.
- Provide 1/2 tsp Fennel Seeds.
- Give 2 for Cloves.
- Require 1/2 tsp of black Peppercorns.
Once the oil gets heated, Lower the flame and add ginger garlic crushed. Then transfer the mutton and cooked masala to a pressure cooker, mix well to combine. Wait for the pressure to release and then open the lid,give a quick stir. Kerala Mutton Curry prepared in traditional style is a special aromatic dish that goes well with almost anything.
Nadan (Kerala) Mutton Curry making:
- Heat a heavy bottomed pan and dry roast all the ingredients mentioned under grinding section.Allow this to cool completely and grind to form a fine powder.
- In a vessel,add the prepared masala powder,mutton,turmeric powder,ginger-garlic paste,one green chilli,shallots,1 sprig curry leaves,salt to taste and water.Cook until mutton is done. Alternatively this can be cooked in pressure cooker too.
- Heat 3 tbsp oil in earthern vessel.Add mustard seeds and let it splutter.Add curry leaves,green chilies,ginger and garlic.Saute for few seconds..
- Add onion and sliced coconut. Cook until onion turns completely soft,stirring frequently.
- Add chopped tomato and mix well. Cook until mushy.Add chilli powder,if required and saute for about 1 minute..
- Add the cooked mutton along with the stock to the vessel.Add more salt if required.Mix well until combined..
- Cover and cook over medium flame for about 10 to 12 minutes or until gravy turns thick.Finally add 1 tsp coconut oil and few curry leaves, mix. Serve hot with rice or parotta.
Mutton pieces are cooked in a blended mixture of roasted red chillies and other ingredients. Kerala Mutton curry cooked in Nadan style is a very popular non-vegetarian side dish in Kerala cuisine. Mutton curry as the name implies, is prepared with meat chunks cooked in a fried red. Nadan Recipes Recipes from Kerala Kitchen. About; From the Kitchens of Kerala; Search for: Kerala Mutton Curry.
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