Kerala Fish Fillet Fry. Flaky fish with ginger, garlic and spices, pan-fried to golden perfection. It's a super flavourful The thing is, it's pretty easy to swap one fish for another, so just buy a pound of whatever fillets are the I serve mine with raw onion, cilantro, limes and rice, with a Kerala-style sauteed vegetable on the side. Learn How To Make Kerala Style Fish Fry Recipe from Chef Smita Deo only on Get Curried.
This Kerala Style fish fry is an easy and a great appetizer and also goes well with rice.
Clean fish pieces and pat dry using a kitchen towel.
Based on the kind of fish, cut the pieces accordingly.
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Flaky fish with ginger, garlic and spices, pan-fried to golden perfection. It's a super flavourful The thing is, it's pretty easy to swap one fish for another, so just buy a pound of whatever fillets are the I serve mine with raw onion, cilantro, limes and rice, with a Kerala-style sauteed vegetable on the side. Learn How To Make Kerala Style Fish Fry Recipe from Chef Smita Deo only on Get Curried.
Alright, don't linger, let's task this kerala fish fillet fry formula with 11 components which are definitely easy to obtain, and we have to process them at the very least through 6 tips. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements - Kerala Fish Fillet Fry:
- Require 400-500 g for Fish fillet pieces.
- Give as needed for Coconut oil for frying.
- Prepare - To Marinate.
- Provide 1 teaspoon - red chilli powder.
- Need 1/4 teaspoon of turmeric.
- You need As needed Juice of 1/2 lemon.
- Require 3 cloves for garlic.
- Provide 1 inch - ginger.
- Require to taste of Salt.
- Prepare 1 teaspoon for peppercorns.
- Give 4 shallots/ pearl onions.
Make shallow cut marks on both sides of fish. Fish fry recipe, learn how to make an easy and simple Kerala fish fry with a basic marinade. This fish fry is very popular in Southern Indian state, Kerala. Fried fish is popular throughout India but the marinade recipe would change quite a bit.
Kerala Fish Fillet Fry making process:
- Add shallots, dry spices, ginger,spice powders, garlic and salt to grinder.
- Add 2 tbsp water and lemon juice. grind to paste.
- Marinate fish fillet with paste. keep it aside for 30 minutes.
- Fry fish fillet on medium heat. do not disturb fish while it's getting fried.
- Carefully flip and cook on both sides..
- Serve hot with lime wedges.
Apart from this Kerala-style fish fry, I also love Chettinad. Kerala Style Fish Fry (Meen Varuthathu) Recipe. I usually fry the fish pieces on low-medium flame. Also you can add some fresh curry leaves while frying the fish pieces. You can use the same masala for any kind of fish.
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