Chemical Free 2-ingredient Smoked Bacon!.
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Composition for Chemical Free 2-ingredient Smoked Bacon!:
- Need 900 g of pork belly in cut into thick 3 or 4 pieces.
- Require - Enough salt to cover the bacon.
- Give for Your choice of smoker. I used applewood.
Chemical Free 2-ingredient Smoked Bacon! steps:
- Clean and dry your pork belly. Apply salt on the pork belly. Put in a well ventilated bag for 4 days. This allows the pork to sweat and fry in the fridge..
- Smoke your bacon! I smoke bacons in low heat for 4 hours. Let cool and fridge them. Bacon will develop more flavor after a day or two in the fridge..
- Serve bacon with your favorite dish!.
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