Kerala Style Claypot Red Fish Curry. An easy and simple fish curry for all seasons. Hi Friends Today i am making Kerala Restaurant Style Claypot Fish Curry. A Perfectly cooked Authentic Kerala Style Fish Curry in a Spicy n Tangy Red Gravy… it's Easy, Delightful, and sooo Yummy…!!!
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen).
Add few tablespoons of water and make a thick paste.
If you want a fiery looking red curry, use Kashmiri red chilli powder.
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An easy and simple fish curry for all seasons. Hi Friends Today i am making Kerala Restaurant Style Claypot Fish Curry. A Perfectly cooked Authentic Kerala Style Fish Curry in a Spicy n Tangy Red Gravy… it's Easy, Delightful, and sooo Yummy…!!!
Kerala Style Claypot Red Fish Curry cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at several formal activities perhaps. I am certain you will see lots of people who just like the Kerala Style Claypot Red Fish Curry dishes that you just make.
Alright, don't linger, let's plan this kerala style claypot red fish curry formula with 13 substances which are undoubtedly easy to find, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.
Composition Kerala Style Claypot Red Fish Curry:
- Need 5 - fishes of the kind shown-cleaned and cut as depicted.
- Provide quarter cup of coconut oil.
- Require handful - shallots finely sliced.
- Provide 6 of green chillies slitted.
- You need 3 cloves chopped garlic finely.
- Prepare ginger piece julienned.
- Require handful for curry leaves.
- Prepare quarter teaspoon of turmeric.
- Need one tablespoon of chili powder red.
- Require one tablespoon - coriander powder.
- Need pinch fenugreek seeds.
- Prepare to taste for salt.
- Provide 5 - kokum pieces.
Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of Traditionally this fish curry is made in a "man chatti" or clay pot. Learn how to make Kerala-style, particularly Kottayam-style, red fish curry (also known as meen vevichathu, meen mulakittathu, meen mulakarachathu) using kudampuli and without coconut. This fish curry is arguably the most popular fish recipe in Kerala, often.
Kerala Style Claypot Red Fish Curry instructions:
- Heat the oil in a clay pot.
- Add onions, green chillies, ginger, garlic and curry leaves. Saute for a couple of minutes.
- Lower the fire. Add the fenugreek seeds and the moistened powders (add some water to the powders before putting them in the pot so that they do not burn).
- Let it all fry well until there is a good smell - add a bit of water now and then to prevent burning.
- Add the fish, cocum torn into pieces and enough water to cover the fishes.
- Bring to a boil and cover and let it cook for some 25 minutes.
SPICY FISH CURRY RECIPE - Kerala fish curry. Kottayam fish curry is a red-hot fish curry recipe which tastes absolutely perfect along with steamed rice. Once hot, add mustard seed and fenugreek. Malayalis can live on fish throughout the year. This is how I make this curry at home.
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