Spicy Pepper Chicken Masala (Kerala Style). How to make Spicy Pepper Chicken Masala Recipe. Get step by step recipe for Kerala Style Kozhi Kurumulaku ittathu( pepper chicken) recipe. Pepper chicken aka kurumulaku chicken is an easy and quick Kerala style chicken dry roast.

Spicy Pepper Chicken Masala (Kerala Style) You can prepare Pepper chicken in different style and texture. Here I am introducing with you its Kerala style with pepper masala gravy. For this recipe I used coconut oil and fresh crushed ground black pepper for its original taste and aroma.

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How to make Spicy Pepper Chicken Masala Recipe. Get step by step recipe for Kerala Style Kozhi Kurumulaku ittathu( pepper chicken) recipe. Pepper chicken aka kurumulaku chicken is an easy and quick Kerala style chicken dry roast.

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Composition for Spicy Pepper Chicken Masala (Kerala Style):

Prepare 1 pack (1.5 lbs) Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces.
Require 1 cup of Red Onions - chopped into fine pieces.
Give 1 tbsp of garlic paste.
Prepare 1 tbsp - ginger paste.
Give 1 tomato chopped.
Prepare of Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it to make a fine paste).
Prepare 2 stems - curry leaves.
Need handful for chopped cilantro.
Provide 5-6 of green chilli - depending on the spice level.
Give 2 tbsp for Coriander powder.
You need - salt.
Provide 1 tsp of Pepper powder.
Give 1 tsp for crushed pepper.
Give - few drops of lime/lemon juice.

It is bit spicy dish but well goes with boiled rice, chapatti. Chicken pieces cooked and stir-fried with pepper and spices. It is a perfect preparation to serve to your guests Add garam masala, fennel powder and crushed black pepper. This is a traditional Kerala style chicken in spicy brown gravy preparation.

Spicy Pepper Chicken Masala (Kerala Style) making:

Marinate chicken pieces with 1/4 tsp salt and few drops of lemon juice and 1/4 tsp turmeric powder and keep it aside for 15minutes or so.This will make the chicken tender.
In a pan, add two tbsp of coconut oil. Add chopped/crushed ginger, garlic, chopped green chillies and curry leaves (1 to 2 stem) and saute it till the raw smell is gone..
Add 1 cup of finely chopped onion into it and saute until onion becomes transparent. Add all the powders except crushed pepper powder and fry well. Next, add chopped tomatoes (1 cup approx.). Saute everything well and add some water. Cook the mixture till everything becomes a smooth paste..
Add chicken into it,saute it .Add salt if needed Add half cup of water into it and cook for another 20 minutes or till chicken is cooked..
Add cashew nut paste into it and mix well..
Turn off the heat. Garnish it with some crushed pepper and cilantro leaves ..
Serve hot with Rice or Roti..

I have tried to keep the recipe simple by. Pepper chicken aka kurumulaku chicken is an easy and quick Kerala style chicken dry roast. This dry pepper roast chicken is a bit spicy; reduce a little to suit your taste. I like to use bone-in-chicken rather than Add in Kashmiri chilly powder, turmeric powder, coriander powder, and garam masala. Serve hot with rice or the south Indian parottas.

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