Kerala Beef Fry!. Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil. The dish is also popularly known in Kerala as "Beef Ullarthiyathu". Kerala Beef Fry or Beef Ularthiyathu in Nadan Style is a spicy mouth watering traditional dish very commonly seen during festive gatherings and functions.

Kerala Beef Fry! Kerala style Beef fry or Nadan Beef fry is an easy recipe yet a tasty one. Satisfy all the hungry tums with this mouthwatering beef fry recipe with minimal ingredients. Kerala Beef Ularthiyathi (or Beef Fry) is a staple South Indian dish.

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Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil. The dish is also popularly known in Kerala as "Beef Ullarthiyathu". Kerala Beef Fry or Beef Ularthiyathu in Nadan Style is a spicy mouth watering traditional dish very commonly seen during festive gatherings and functions.

Kerala Beef Fry! cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Kerala Beef Fry! dishes which you make.

Alright, don't linger, let's course of action this kerala beef fry! formula with 18 elements which are absolutely easy to acquire, and we have to process them at the very least through 5 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Kerala Beef Fry!:

Give of Pressure Cook.
Provide 1/2 kg - Beef/Mutton(Goat) Boneless Cubes.
Need 1 tbsp Ginger Garlic Paste.
Provide 1 large for Onion, chopped.
You need 1/2 tsp Ground Cumin.
You need 1/2 tsp - Coriander Powder.
Provide 1/2 tsp - Turmeric Powder.
Give 1/2 tsp - Chili Powder.
Require 1 tsp of Salt.
Need 1/2 tsp Ground Black Pepper.
Need 1/2 tsp for Garam Masala.
You need 10 of Curry Leaves.
Provide 1/2 cup for Coconut Pieces.
Give of Fry.
Give 1/4 cup - Coconut Oil.
Give 1 small Onion Sliced.
Require 10 for Curry Leaves.
Provide slice of bread.

It's spiced with a special blend of spices, including meat masala. Then it gets pressure cooked and fried in coconut oil. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees.

Kerala Beef Fry! start cooking:

Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper..
Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside..
Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more..
Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more..
Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!.

Traditional Kerala beef fry recipe might take at least half a day to make, but home cooks like myself generally make use of a pressure cooker to par-cook the beef first. Most wanted dish because of its highly spicy and stimulating taste. Recipe adapted from : Flavors of Kerala Spicy Kerala style beef fry. It basically varies from region to region. Some people call Beef Fry as Beef Ularthiyathu while others call it as Beef Olathiyathu/Ulathiyathu.

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