Kerala Chicken Roast. This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam. This Kerala Chicken Roast is one of her specialties and we love it! Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices.

A quite easy Kerala chicken roast preparation. It goes well with rice and chapathi / Indian breads. Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices.

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This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam. This Kerala Chicken Roast is one of her specialties and we love it! Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices.

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Composition - Kerala Chicken Roast:

Require 1 lb of Chicken pieces.
Need 1 onion Sliced.
You need 5 - 8 of Shallots.
Require of Curry leaves.
Need 1 tsp Ginger garlic paste.
Provide 1 tsp - Lemon juice.
Provide 3 Green chillies.
Need Salt - as per taste.
You need 2 tsps of Pepper.
Provide 1/2 tsp of Turmeric.
Give 2 tbsps of Chilli powder.
You need 1 tbsp for Garam masala.
Prepare 1 tsp - Mustard seeds.
Prepare 1/2 tsp for Cumin seeds.
You need 2 tbsps of Coconut oil.

The hot, spicy and thick flavored gravy blends well with porotta and rice. Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice. The chicken in this recipe is usually deep fried.

Kerala Chicken Roast start cooking:

Cut the chicken pieces into small bite sizes..
Marinate the chicken pieces with some salt, pepper,turmeric and lemon juice for half an hour..
Take a large saucepan and heat some oil..
Once the oil is hot, on medium heat add mustard seeds and cumin seeds..
Add curry leaves as the seeds sputter in oil..
Saute the shallots, onion slices,green chillies, a pinch of turmeric and ginger garlic paste till they turn golden brown..
Add a pinch of salt for fast sauteing of onions..
Now put chilly powder,garam masala and pepper.Add 1 tbsp of water and cook until the raw taste of spices gone. Now your masala is done..
In another pan,heat some oil and shallow fry the chicken pieces till they become lightly brown..
Put the fried chicken pieces to the sauteed onions and mix well..
Since we want a dry chicken dish,cook everything on medium heat till oil separates and onions turn brown as in the picture..
Check the salt and serve hot,garnished with some cilantro..

Kerala curries involve thinly sliced caramelized onions, maharashtrian curries involved pureed sauteed onions with their amazing Thats a sign of a good curry 🙂. Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala. A great side dish for rice & appam. Marinate chicken with garam masala, salt, turmeric , red chili powder and pepper. Dry roast the dry spices and cool them.

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