Kerala Savala vada(onions fritters)tea time snacks. Its a pure nadan tea time snack recipe. In my village it is called as thula vada. But I came to know Its so easy to make and got a nice taste also.
Savala Vada is also known as Mulaku Vada in some places.
Few people call it as 'Ulli Vada' but How is Savala Vada prepared?
Add water little at a time and make a thick dough.
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Its a pure nadan tea time snack recipe. In my village it is called as thula vada. But I came to know Its so easy to make and got a nice taste also.
Alright, don't linger, let's approach this kerala savala vada(onions fritters)tea time snacks menu with 9 elements which are undoubtedly easy to find, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.
Composition for Kerala Savala vada(onions fritters)tea time snacks:
- Need 1 of Big Onion (thinly sliced).
- Need 2 of Green Chilli (diced).
- Give 1 Cup - Maida / all purpose flour.
- You need 1 Tsp - Asafoedia(hing).
- Prepare as needed of Few Curry Leaves (finely Chopped).
- Need 1 Tsp for Soda Powder.
- Require 1 Piece - Ginger (finely chopped).
- Need as required - Salt.
- Provide as required Oil.
Ulli Vada are crisp and crunchy onion fritters which are popular as a street food snack in Kerala. During our visit to Kerala in one of the hotels we stayed, Ulli Vada used to be one of their regular evening snacks with tea. The taste and texture of Ulli Vada is different from the regular classic Onion. Hear are a few Tea Time Meals and Snacks from my collection.
Kerala Savala vada(onions fritters)tea time snacks steps:
- Keeping all the items ready.
- Mix all the items together in a bowl.
- Heat oil in a pan and fry golden colour.
- Yummy Onion vada ready....
Some of these are light and healthy while others may be heavy yet tasty. I remember my school days when I used to come home in the evening feeling damn hungry and exhausted. Hi friends, today I posting simple but yummy crispy fritters for the tea time snack and in this winter season. Enjoy making and have it hot crisp. Transfer the mixture into the fried gram dal mixture and add salt, curry leaves, green chillies and onion in the mixing bowl.
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