Kerala Style Prawns Fry (Chemmeen Fry).
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Alright, don't linger, let's practice this kerala style prawns fry (chemmeen fry) menu with 9 elements which are absolutely easy to have, and we have to process them at the very least through 3 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Kerala Style Prawns Fry (Chemmeen Fry):
- You need 500 gms - Prawns (Cleaned).
- Provide 2-3 tsp for Ginger ,Garlic Paste.
- Give 1 tsp Juice of 1 Lemon.
- Provide 2 tsp Kashmiri Chilli Powder.
- Give 1 tsp for White Pepper Powder.
- You need 1 tsp - Black Pepper Powder.
- Prepare 1/4 tsp for Turmeric Powder.
- Need As required Salt.
- Prepare As required Coconut Oil (For Shallow Frying).
Kerala Style Prawns Fry (Chemmeen Fry) start cooking:
- Marinate the cleaned prawns with ginger garlic paste, lemon juice, turmeric powder, white pepper powder, black pepper powder, kashmiri chilli powder and salt. Keep in refrigerator for minimum 30 minutes. It is best if marinated overnight..
- Heat coconut oil in a kadai. Shallow fry prawns till golden brown colour. Serve hot with rice and fish curry..
- Tip: To make it more flavourful, you can deep fry 1 sprig of curry leaves in hot oil and mix it with the fried prawns..
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