Curd Rice (Daddojanam) Kerala Style.
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Composition Curd Rice (Daddojanam) Kerala Style:
- You need 2 cup for Cooked Rice.
- Provide 1 cup - Curd.
- Prepare 1 teaspoon for Mustard Seeds.
- Provide 1/2 teaspoon of Cumin Seeds.
- You need 1 table spoon of urad dal / black gram.
- Provide 1 table spoon of chana daal/ bengal gram.
- Prepare 1/2 teaspoon - chopped Ginger.
- Give 8 Curry Leaves.
- Require 2 of Dry Red Chilli.
- Give 1 for Green Chilli.
- Prepare 8-10 black pepper.
- Need 1 pinch for hing / asafoetida.
- Prepare 2 tablespoons for finely chopped Coriander.
- Require 2 tablespoons of Oil.
- You need to taste of Salt.
Curd Rice (Daddojanam) Kerala Style steps:
- Mix cooked rice salt and curd in a bowl.Mix them well..
- Heat the oil in pan.Add mustard seeds and cumin seeds..
- Now add black pepper, urad dal and chana daal. sauté until dal turns golden brown..
- Add grated ginger, curry leaves and dry red chilli and green chilli. Add hing. Sauté for a minute..
- Pour rice mixture in it..
- Now add finely chopped coriander leaves.Mix properly with a spoon. Turn off the flame.
- Curd rice is ready..
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