Spicy Surmai Fry from Kerala.
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Ingredients Spicy Surmai Fry from Kerala:
- Prepare Ingredients.
- Prepare 6 medium surmai pieces.
- Require 1/2 tsp - Turmeric powder.
- Provide 1 tsp ginger garlic paste.
- You need of Juice from half a lemon.
- Provide To taste for Salt.
- Require 1 tbsp - red chilli powder.
- Require 1/2 tsp zeera powder.
- Prepare 1 tsp of dhania powder.
- Require 1 tsp of garam masala powder.
- Give 1/4 cup for rawa.
- Provide 1/4 cup - rice flour.
- Provide 1 tsp - chilli flakes.
- Need as needed Coriander leave.
- Prepare of Little water.
- Require as needed - Oil for frying.
Spicy Surmai Fry from Kerala making:
- Marinate the fish with salt, lemon juice and ginger garlic paste and set aside for 15 minutes..
- Prepare a thick paste of red chilli powder, zeera powder, dhania powder, garam masala powder, little salt and a little bit of water..
- Coat the fish with the paste..
- Mix Rawa,rice flour, Chilli flakes and a little salt in a plate..
- Coat the surmai well in the Rawa mix and shallow fry till golden and crisp..
- Sprinkle some coriander on it and serve hot. Enjoy!.
- M.
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