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Finest dates are used for the production of dates pickle.
Ingredients: Dates (Eenthapazham), salt, chilli powder, mustard, asafoetida, vinegar, fenugreek and turmeric powder.
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Kerala style spicy dates pickle cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at different formal incidents perhaps. I am certain you will see lots of people who just like the Kerala style spicy dates pickle dishes you make.
Alright, don't linger, let's plan this kerala style spicy dates pickle menu with 14 elements which are definitely easy to acquire, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.
Composition - Kerala style spicy dates pickle:
- Prepare 25 nos for Dates seedless and sliced.
- Require 4 tbs - Refined oil.
- Give 1/4 tsp Salt.
- Require 1/4 tsp of Turmeric powder.
- Provide 2 tsp Kashmiri chilli powder or more to make spicy.
- Require 1/2 tsp - black pepper powder.
- Require 1/2 tsp of fenugreek powder.
- Need 1/2 tsp - Sugar if dates are too sweet you avoid this.
- Prepare 1/1 tsp for Asofetida (Heeng) powder.
- You need 1/2 tsp each - Ginger garlic.
- Require 1-2 for Green chilli chopped.
- Prepare 10-12 leaves of Curry leaves.
- Need 2 tbsp for Vinegar.
- Give 1/2 tsp of Mustard seeds.
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Kerala style spicy dates pickle how to cook:
- Heat the oil in a pan add mustard seed when spluttering add chopped green chilli ginger and garlic till raw smell goes off.add curry leaves sauté for one minute.
- Add all dry spices and sauté little after that add 1glass warm water after boiling add dates in it.
- Add asofetida and fenugreek powder boil for a minute add vinegar and keep for 2 minutes.
- Gravy should be little loose. After cool it would be be thick.
- Enjoy with veg or non-veg biryani and pulao very yummy with biryani. In Kerala it is served with biryani in function and parties.
To begin making the Malabar Style Dates Pickle Recipe, remove the seeds from the dates, roughly chop them and keep aside. Season this with salt, sugar and saute for another minute or till the seasoning merges with the recipe. Add the vinegar and simmer until the pickles comes together and. Chemmeen Achar made with prawns, ginger, garlic, spices and vinegar. That was the first time I tasted Prawn Pickle.
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