Kerala style mango pickle. This Kerala Style Mango Pickle recipe is purely my mother's creation and straight from her kitchen. Variations of it with the addition of ginger and garlic are also good. Feel free to customize it according to your style, coz it's all about the balance of heat, spice, sour and salt.

This Kerala Style Mango Pickle is made with very limited ingredients that include garlic, curry leaves, and a few pickle spices. This pickle also doesn't require any sunlight or much of the cooking process. Tangy and spicy Kerala style pickle with mango.

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This Kerala Style Mango Pickle recipe is purely my mother's creation and straight from her kitchen. Variations of it with the addition of ginger and garlic are also good. Feel free to customize it according to your style, coz it's all about the balance of heat, spice, sour and salt.

Alright, don't linger, let's plan this kerala style mango pickle menu with 9 elements which are absolutely easy to have, and we have to process them at the very least through 8 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients Kerala style mango pickle:

Give 2-3 for large green mango.
Require 4 tbsp for red chilli powder.
Prepare 1 tsp for Asafoetida (hing).
Give 1/4 tsp for fenugreek powder.
Give 1-2 springs of curry leaves.
Need 4-5 tbsp - mustard oil.
Give 1 tbsp - mustard seeds.
Prepare 10-12 - garlic cloves whole.
Prepare To taste - Salt.

Pickles are the integral part of Indian kitchen. We used to prepare lemon pickle and mango pickle mostly in Kerala. This pickle goes well with curd rice. We can prepare mango pickle in many ways.

Kerala style mango pickle making process:

Cut mangoes into small pieces keep aside..
Heat oil in a kadhai, add mustard seeds allow it to splutter, add curry leaves..
Add fenugreek powder, asafetida saute for few seconds..
Add red chilli powder, mangoes, salt, garlic stir on low flame for 6-8 minutes..
Turn off the flame..
Cool down the mango pickle..
Later transfer it to a Jar..
Serve with steamed rice..

This recipe I got from my Mom. This Kerala-style instant mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which give it an amazing flavour. This mango pickle or manga curry is an important condiment addition to the Onam sadya or Kerala wedding sadya along with the lime pickle or naranga curry. While different parts of Kerala and different communities prepare this simple mango pickle differently, the. Kanni manga or tender mango pickle is part of the quintessential Kerala cuisine.

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